Best 3 Holiday Truffles Recipes
Indulge in a delectable journey of holiday flavors with our exquisite truffle collection. These bite-sized treats are not just any ordinary truffles; they are culinary masterpieces that will tantalize your taste buds and leave you craving more. With a variety of recipes ranging from classic chocolate truffles to unique and innovative flavors, this article offers a truffle experience like no other.
From the timeless elegance of dark chocolate ganache truffles to the rich and nutty flavor of pistachio truffles, each recipe promises an explosion of taste and texture. For those who love a touch of tanginess, the citrusy burst of lemon truffles is sure to delight, while the creamy sweetness of white chocolate truffles offers a smooth and indulgent experience. But the journey doesn't stop there.
For those with a penchant for unique flavor combinations, the article also features truffles infused with the warmth of chai spices, the aromatic essence of Earl Grey tea, and the delightful crunch of praline. And for those who enjoy a touch of luxury, the champagne truffles add a touch of sophistication and sparkle to your holiday celebrations.
With step-by-step instructions and helpful tips, these truffle recipes are accessible to both novice and experienced bakers. Whether you're looking for a delightful addition to your holiday dessert table or a thoughtful gift for loved ones, these truffles are sure to impress. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you with unforgettable memories and a newfound love for these exquisite treats.
HOLIDAY OREO TRUFFLES
Make and share this Holiday Oreo Truffles recipe from Food.com.
Provided by SkinnyMinnie
Categories Candy
Time 2h
Yield 3 1/2 dozen
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
- Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
- Add the cream cheese and mix until well blended.
- Roll cookie mixture into 42 balls, about 1" in diameter.
- Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
- Sprinkle the tops of the truffles with the reserved cookie crumbs.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in the refrigerator.
Nutrition Facts : Calories 1538.6, Fat 90.4, SaturatedFat 45, Cholesterol 71.4, Sodium 966.4, Carbohydrate 190.1, Fiber 11.8, Sugar 133.5, Protein 17.6
HOLIDAY TRUFFLES
I like to lavish the chocolate lovers on my list with these sumptuous truffles. They always bring me rave reviews.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other. , Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls. , Place on three separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set. , Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies. , Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY TRUFFLES
Steps:
- Melt chocolate chips in medium saucepan over low heat, sitrring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. TIP: *Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.
Tips:
- Use high-quality chocolate: The better the quality of the chocolate, the better your truffles will taste. Look for chocolate with at least 70% cocoa solids.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Let your truffles chill before you roll them: This will help to firm them up and make them easier to handle.
- Use a variety of coatings: You can coat your truffles in anything from cocoa powder to chopped nuts to grated chocolate.
- Get creative with your flavors: You can add a variety of flavors to your truffles, such as vanilla, peppermint, or orange. You can also use different types of chocolate, such as white chocolate or dark chocolate.
Conclusion:
Holiday truffles are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a little planning and effort, you can create beautiful and delicious truffles that will impress your friends and family.
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