Best 3 Holiday Tossed Salad With Fruit Recipes

Prepare to tantalize your taste buds with this vibrant and delectable Holiday Tossed Salad with Fruit! This refreshing salad is a harmonious blend of crisp greens, juicy fruits, and a tangy dressing, making it the perfect accompaniment to any festive gathering.

This article features a collection of three diverse recipes that cater to various dietary preferences and tastes. The Classic Holiday Tossed Salad combines the timeless flavors of romaine lettuce, celery, carrots, red onion, and cranberries, tossed in a creamy mayonnaise-based dressing. For a lighter and tangier option, the Lightened Up Holiday Tossed Salad swaps the mayonnaise for nonfat yogurt and adds a touch of honey for a subtly sweet finish. Lastly, the Vegan Holiday Tossed Salad is a plant-based delight, featuring a flavorful tahini-based dressing and a medley of fresh fruits and vegetables.

Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to recreate these delightful salads. Whether you're looking for a traditional holiday side dish or a refreshing and healthy salad to enjoy all year round, this article has something for everyone.

Let's cook with our recipes!

HOLIDAY TOSSED SALAD WITH FRUIT

Holiday Tossed Salad with Fruit image

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Provided by Mirj2338

Categories Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package Italian salad mix
1 (5 ounce) package mixed baby lettuces and spring greens
2 (11 ounce) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette dressing

Steps:

In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
Drizzle with vinaigrette just before serving; toss to coat.

CONTEST-WINNING HOLIDAY TOSSED SALAD

Contest-Winning Holiday Tossed Salad image

With its red and green ingredients, this salad is perfect for Christmas meals. Local cranberries and blue cheese make a great combination with salad greens, apples, walnuts and a simple cranberry vinaigrette. It's a family favorite.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups torn mixed salad greens
2 medium red apples, diced
1/2 cup crumbled blue cheese
1/3 cup dried cranberries
1/3 cup coarsely chopped walnuts, toasted
1/4 cup sliced green onions
2 tablespoons olive oil
2 tablespoons thawed cranberry juice concentrate
1 tablespoon white wine vinegar
Dash salt and pepper

Steps:

In a large salad bowl, combine the greens, apples, blue cheese, cranberries, walnuts and onions. In a small bowl, whisk the remaining ingredients. Pour over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 151mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

HOLIDAY TOSSED SALAD

Holiday Tossed Salad image

"I served this fresh and colorful blend at a New Year's dinner party, and it was an instant success," relates Carol Dilcher from Emmaus, Pennsylvania. Since you use packaged greens, it takes just a few moments to put all the ingredients together.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (10 ounces) Italian-blend salad greens
1 package (5 ounces) spring mix salad greens
2 cans (11 ounces each) mandarin oranges, drained
1-1/2 cups dried cranberries
1 medium red apple, chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 bottle (8 ounces) raspberry vinaigrette

Steps:

In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 187mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Choose fresh, ripe fruits and vegetables. This will ensure that your salad is flavorful and nutritious.
Use a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors. Try adding nuts, seeds, cheese, or even cooked meat or fish to your salad.
Use a light dressing. A heavy dressing will overpower the flavors of the salad.
Serve your salad immediately. Salad is best when it's fresh.

Conclusion:

A holiday tossed salad with fruit is a refreshing and healthy way to start any meal. It's also a great way to use up leftover fruits and vegetables. With a few simple ingredients and a little creativity, you can create a delicious and festive salad that will be enjoyed by all.

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