Best 2 Holiday Rosemary And Ham Casserole Recipes
Indulge in a culinary journey with our Holiday Rosemary and Ham Casserole, a delectable dish that blends the comforting flavors of ham, rosemary, and a creamy sauce. This casserole is not only a feast for the taste buds but also a visual masterpiece, adorned with a golden-brown crust and a sprinkle of fresh rosemary. Whether you're hosting a holiday gathering or seeking a cozy meal for your family, this casserole will surely be the star of the table.
Our collection of recipes offers variations to suit every taste preference. From the classic Holiday Rosemary and Ham Casserole to the hearty Slow Cooker Rosemary and Ham Casserole, each recipe is meticulously crafted to deliver a unique culinary experience. With step-by-step instructions and helpful tips, these recipes ensure that even novice cooks can create this flavorful dish with confidence. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
Tips:
- Use a food processor to quickly and easily chop the ham, onion, and celery.
- If you don't have a food processor, you can chop the ingredients by hand. Just be sure to chop them very finely.
- Use a large skillet to cook the ham, onion, and celery. This will give you plenty of room to stir the ingredients and prevent them from burning.
- Cook the ham, onion, and celery over medium heat. This will help to prevent the ingredients from burning.
- Stir the ham, onion, and celery frequently while cooking. This will help to ensure that the ingredients cook evenly.
- Once the ham, onion, and celery are cooked, drain off any excess grease.
- Add the cooked ham, onion, and celery to a large casserole dish.
- In a separate bowl, whisk together the cream of mushroom soup, milk, and poultry seasoning.
- Pour the cream of mushroom soup mixture over the ham, onion, and celery in the casserole dish.
- Stir to combine the ingredients.
- Top the casserole with the crushed potato chips.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the casserole is heated through.
- Garnish the casserole with fresh rosemary sprigs before serving.
Conclusion:
Holiday Rosemary and Ham Casserole is a delicious and easy-to-make casserole that is perfect for a holiday meal. The casserole is made with ham, onion, celery, cream of mushroom soup, milk, and crushed potato chips. The casserole is topped with fresh rosemary sprigs and baked until heated through. Holiday Rosemary and Ham Casserole is a hearty and flavorful casserole that is sure to please everyone at your holiday table.
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