Best 2 Holiday Pumpkin Nut Bread Recipes

Indulge in the heartwarming flavors of fall with our delectable Holiday Pumpkin Nut Bread. This classic treat is a harmonious blend of autumnal spices, creamy pumpkin puree, and crunchy walnuts, enveloped in a tender, moist crumb. Every bite is a celebration of the season's bounty, offering a comforting and nostalgic experience. Elevate your holiday gatherings or cozy weekends with this irresistible bread.

Our recipe collection includes a classic version bursting with traditional flavors, a gluten-free variation for those with dietary restrictions, and a decadent cream cheese-swirled option for an indulgent twist. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them suitable for both experienced bakers and beginners alike. Whether you're craving a comforting slice for breakfast, an afternoon snack, or a delightful dessert, our Holiday Pumpkin Nut Bread will undoubtedly satisfy your cravings.

Here are our top 2 tried and tested recipes!

HOLIDAY RAISIN NUT PUMPKIN BREAD

Holiday Raisin Nut Pumpkin Bread image

Take the traditional pumpkin bread recipe and add some kick to it by throwing in some raisins and nuts. Similar to banana bread but with pumpkin. Great for the holidays and potluck parties!

Provided by Hopkins82

Categories Breads

Time 1h10m

Yield 3 loaves, 45-60 serving(s)

Number Of Ingredients 15

Ingredients

3 cups white sugar
4 eggs
2/3 cup water
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground allspice
3 1/2 cups all purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree
1 cup chopped walnuts (can substitue pecans if desired)
1 cup raisins (your preference-white or purple)
1 cup vegetable oil

Steps:

Preheat oven to 350 degrees F. Grease loaf pans (can make in bundt pans but need to adjust timing). Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree. Stir together flour, soda, baking powder, salt, and spices. Add to pumpkin mixture and mix until just combined. Fold in nuts and raisins and spread evenly into desired baking pan. Depending on oven, bake for 45 minutes-1 hour or until done. Set aside to cool on wire racks before slicing.

HOLIDAY PUMPKIN NUT BREAD

Holiday Pumpkin Nut Bread image

My son starts asking for this pumpkin bread before Thanksgiving. I make 2 or 3 batches every week between Thanksgiving and Christmas. Closer to Christmas I make tons for friends, neighbors and my hubbys golf buddys!!! This is probably my favorite thing to make for the Christmas holidays. Tie it with red and green ribbon and it makes a sweet gift.

Provided by Carols Kitchen

Categories Quick Breads

Time 1h20m

Yield 3 loaves

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3 cups sugar
3 eggs
1 (16 ounce) can solid-pack pumpkin
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
1 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar.
Gradually beat in the eggs.
Mix in pumpkin and vanilla.
In separate bowl, sift together the flour, salt, soda, baking powder and spices.
Blend with the pumpkin mixture.
Add the pecans.
Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
Spoon in the batter and bake for 50-55 minutes.
Check doneness with toothpick. Do not overcook!
Remove from pan, wrap and seal with plastic wrap while hot.

Nutrition Facts : Calories 2146.9, Fat 94.2, SaturatedFat 43.1, Cholesterol 374.2, Sodium 2215.3, Carbohydrate 312.5, Fiber 8.4, Sugar 204.4, Protein 24.8

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything important.
Use Fresh Ingredients: Fresh ingredients will give your pumpkin nut bread the best flavor. Look for pumpkins that are deep orange in color and have no blemishes. Use fresh nuts, such as walnuts or pecans, for the best flavor and texture.
Don't Overmix the Batter: Overmixing the batter can make the bread tough. Mix until the ingredients are just combined and then stop.
Bake the Bread at the Right Temperature: The ideal temperature for baking pumpkin nut bread is 350°F (175°C). This will help ensure that the bread cooks evenly and doesn't burn.
Let the Bread Cool Completely: Before you slice and serve the bread, let it cool completely. This will help the bread set and make it easier to slice.

Conclusion:

Pumpkin nut bread is a delicious and festive treat that is perfect for the holiday season. With its moist, tender texture and sweet, nutty flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy holiday treat, give this pumpkin nut bread recipe a try. You won't be disappointed!

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