Best 2 Holiday Oreo Bark Recipes

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**Indulge in the Holiday Spirit with a Symphony of Oreo Bark Delights**

As the holiday season approaches, the air fills with joy, laughter, and the irresistible aroma of delectable treats. Among these festive culinary wonders, Oreo bark stands as a beacon of pure indulgence. This versatile confection, crafted from a harmonious blend of rich chocolate and the iconic Oreo cookie, offers a symphony of flavors and textures that will tantalize your taste buds.

Unleash your creativity and embark on a culinary journey with our collection of Oreo bark recipes. From the classic combination of dark chocolate and Oreo crumbs to the playful fusion of white chocolate and peppermint, each recipe promises a unique flavor experience. Discover the magic of Oreo bark adorned with festive sprinkles, crushed candy canes, or a drizzle of caramel, transforming it into an edible masterpiece.

With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring that every batch of Oreo bark turns out perfectly. Whether you're a seasoned baker or a novice in the kitchen, the joy of creating and savoring these delectable treats will fill your heart with warmth and cheer.

So gather your ingredients, don your apron, and embark on a delightful baking adventure. Let the aroma of melting chocolate and the crunch of Oreo cookies fill your kitchen as you create a symphony of holiday Oreo bark flavors. Share these sweet morsels with loved ones, spread joy, and make this holiday season truly unforgettable.

Let's cook with our recipes!

OREO™ COOKIE BARK



Oreo™ Cookie Bark image

This is really more of a candy than a cookie, but it is always a hit on my cookie trays!!

Provided by Kathy Bezemes Walstrom

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Yield 50

Number Of Ingredients 2

1 (20 ounce) package chocolate sandwich cookies with creme filling
2 (18.5 ounce) packages white chocolate

Steps:

  • Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside.
  • In a large mixing bowl, break half of the cookies into coarse pieces with fingers or the back of a wooden spoon.
  • In a microwave safe glass or ceramic mixing bowl, melt one package of the white chocolate according to package directions. Remove from microwave and quickly fold in broken cookie pieces. Pour mixture into prepared pan and spread to cover half the pan.
  • Repeat process with remaining chocolate and cookies, spreading mixture into the other half of pan. Refrigerate until solid, about 1 hour.
  • Remove bark from the pan and carefully peel off waxed paper. Place bark on a large cutting board and cut with a large chef's knife. Store in airtight container.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 8.7 g, Cholesterol 0.2 mg, Fat 2.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 5.2 g

HOLIDAY OREO BARK



Holiday OREO Bark image

Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.

Provided by Oreo

Categories     OREO®

Time 4h30m

Yield 18

Number Of Ingredients 4

8 ounces semi-sweet baking chocolate, melted
9 ounces white chocolate, melted
12 Winter OREO Cookies, roughly chopped
3 candy canes, crushed

Steps:

  • Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
  • Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Make sure the chocolate is finely chopped so that it melts evenly.
  • Don't overheat the chocolate, or it will seize. Use a double boiler or a microwave to melt the chocolate slowly and gently.
  • Add the Oreos to the melted chocolate and stir until they are evenly distributed.
  • Pour the chocolate mixture onto a parchment paper-lined baking sheet and spread it out evenly.
  • Refrigerate the bark for at least 30 minutes, or until the chocolate is set.
  • Break the bark into pieces and enjoy!

Conclusion:

Holiday Oreo Bark is a delicious and festive treat that is perfect for any occasion. It's easy to make and can be customized to your liking. You can use different types of chocolate, Oreos, and sprinkles to create a unique and festive dessert. Holiday Oreo Bark is a great gift idea for friends and family, and it's also a fun and festive treat to enjoy at home.

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