Best 4 Holiday Oatmeal Cookies Recipes
Indulge in the heartwarming flavors of the holidays with our collection of delectable oatmeal cookie recipes. From classic to creative, these cookies are brimming with the spirit of the season. Embark on a culinary journey as we unveil irresistible variations like the timeless Soft and Chewy Oatmeal Cookies, the indulgent Chocolate Chip Oatmeal Cookies, the zesty Orange Oatmeal Cookies, the nutty Cranberry Oatmeal Cookies, and the delightful Gingerbread Oatmeal Cookies. Each recipe promises a unique taste experience, catering to diverse preferences and dietary needs. Let the aroma of freshly baked oatmeal cookies fill your kitchen as you create these festive treats, perfect for sharing with loved ones or savoring as a cozy holiday treat.
Let's cook with our recipes!
HOLIDAY OATMEAL COOKIES WITH DRIED FRUIT AND NUTS
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 23m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Grease a large cookie sheet/s.
- In a large bowl combine oil with eggs, both sugars and extract; beat well using an electric mixer on medium speed.
- In a small bowl combine whole wheat flour with baking soda, salt and cinnamon (if using) add to the oil mixture and mix just until combined.
- In a bowl combine the rolled oats with coconut, cranberries, cherries, almonds and chocolate chips (if using) add to the batter and mix until combined.
- Roll into about 1-inch balls then place onto greased baking sheet.
- Flatten slightly with a fork.
- Bake about 8-10 minutes or until golden brown.
- Cool 2 minutes then remove to a rack to cool completely.
HOLIDAY OATMEAL COOKIES
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. On waxed paper, combine flour, baking soda and salt.
- In large bowl, with mixer on medium speed, beat butter and brown and granulated sugars until creamy, occasionally scraping bowl with spatula. Beat in egg and vanilla.
- Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. With spoon, stir in oats, raisins and chocolate chips.
- Drop dough by heaping tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 13-15 minutes or until tops are golden. Transfer cookies to wire racks to cool.
- Repeat with remaining dough. Store cookies in covered container at room temperature for up to 1 week or in freezer up to 3 months.
Nutrition Facts : Calories 116.4, Fat 5.4, SaturatedFat 3.1, Cholesterol 14.6, Sodium 81.5, Carbohydrate 16.4, Fiber 0.9, Sugar 9.2, Protein 1.6
HOLIDAY OATMEAL COOKIES
This recipe was given to me by my sister. I made a few minor adjustments. The oatmeal cookies are bursting with fruit and nuts. They are absolutely delicious. They are nice soft and chewy. I made two batches of these to Freeze for Christmas.
Provided by Nor Mac
Categories Cookies
Time 25m
Number Of Ingredients 14
Steps:
- 1. Beat softened butter and sugars together in a bowl until smooth.
- 2. Add in the eggs and vanilla. Mix well and set aside.
- 3. In another bowl. Whisk together baking soda, salt, flour and cinnamon together.
- 4. Mix flour mixture with the sugar butter mixture. Mix well to combine.
- 5. Add oatmeal, fruit and nuts. Mix well. ( optional refrigerate dough for one hour prior to baking)
- 6. Drop by tablespoons onto parchment lined sheet pan.
- 7. Bake at 350 degree's bake 10-15 minutes or until edges are light golden brown. Remove to wire rack to cool.
HOLIDAY OATMEAL RAISIN COOKIES
Another great recipe from my mother's recipe box. These cookies are great. This does not make a doughy batter, but they come out just fine. These go over well at Christmas and Thanksgiving gatherings. I've taken them to potlucks. You can use different colored candy pieces and have them at halloween and New Year's.
Provided by Mrs. Hughes
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together butter, brown sugar, granulated sugar, egg, and vanilla extract.
- Add flour, baking soda, and salt.
- Mix well.
- Stir in oats, raisins, walnuts, and candy pieces.
- Drop by tablespoons onto lightly greased cookie sheets.
- Bake 12 to 15 minutes.
Tips:
- Use old-fashioned rolled oats for the best texture.
- Toast the oats in the oven before using them to enhance their flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges.
- Let the cookies cool on a wire rack before enjoying them.
Conclusion:
These holiday oatmeal cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized with your favorite add-ins. Whether you like them classic or with a twist, these cookies are sure to be a hit with everyone who tries them.
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