Best 4 Holiday Mulling Spices Recipes
Title: Savory Holiday Mulling Spices Recipes for Your Festive Gatherings
Introduction:
As the holiday season approaches, the enticing aroma of mulled spices fills the air, evoking warmth, cheer, and togetherness. Our collection of three distinct mulled spices recipes will transform your ordinary gatherings into unforgettable festive occasions. Each recipe is carefully crafted to offer a unique flavor profile, ensuring that your holiday celebrations are filled with delightful sensations. From the classic and comforting Traditional Mulling Spices to the invigorating Citrus and Herb Mulling Spices, and the exotic Moroccan Mulling Spices, these recipes promise to captivate your senses and leave a lasting impression on your guests. Discover the perfect blend of spices to complement your favorite wines and create a delightful symphony of flavors that will make your holiday gatherings truly memorable.
MULLING SPICES FOR APPLE CIDER AND RED WINE
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Steps:
- Gather the ingredients.
- Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
- Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
- Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
- Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
- Tie the cloth securely with string and use it to prepare mulled cider or wine.
Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
HOLIDAY MULLING SPICES
Provided by Kelsey Nixon
Categories beverage
Time 10m
Yield 6 tea bags/sachets
Number Of Ingredients 7
Steps:
- Combine the cinnamon sticks, cardamom, peppercorns, allspice, star anise, cloves and orange zest in a heavy-duty plastic zip-close bag. Crush the spices with a mallet or heavy object. Divide the spices evenly between 6 ready-to-fill tea bags or sachets.
- Store and gift in an airtight container; include the following recipe card: Mulling Spice Recipe Place homemade tea bag/sachet in a mug filled with hot cider and steep for 5 minutes.
MULLING SPICES
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose high-quality spices: The quality of your spices will greatly impact the flavor of your mulled wine or cider. Look for spices that are fresh, vibrant, and aromatic.
- Toast your spices: Toasting your spices before using them will help to release their flavor and aroma. This can be done in a dry skillet over medium heat for a few minutes, or on a baking sheet in the oven at 350°F for 10-15 minutes.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique blend. Some popular choices include cinnamon, cloves, nutmeg, ginger, and allspice.
- Adjust the sweetness to your taste: Mulled wine and cider can be made as sweet or dry as you like. Add more sugar or honey to taste, if desired.
- Serve warm: Mulled wine and cider are best served warm. You can heat them in a saucepan over low heat, or in a slow cooker on the "warm" setting.
Conclusion:
Mulled wine and cider are delicious and festive holiday drinks that are easy to make at home. With a few simple ingredients and a little bit of time, you can create a warm and inviting beverage that will be enjoyed by all. So, gather your friends and family, and enjoy a cup of mulled wine or cider by the fire this holiday season!
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