Best 2 Holiday Meatloaf Recipes

Indulge in a hearty and flavorful culinary experience with our specially curated holiday meatloaf recipes. From the classic to the unique, we have something for every taste. Our traditional meatloaf, crafted with a combination of ground beef, pork, and veal, is elevated with a luscious glaze made from ketchup, brown sugar, and Dijon mustard. It's a timeless dish that is sure to satisfy even the most discerning palate. If you prefer a healthier option, our turkey meatloaf is a delightful alternative, offering a leaner yet equally juicy and flavorful experience. We've also included a vegetarian meatloaf recipe for those who enjoy plant-based cuisine. Made with a combination of lentils, mushrooms, and vegetables, it packs a punch of flavor and texture.

Each of these meatloaf recipes is accompanied by a mouthwatering sauce or glaze that elevates the dish to new heights. From the classic brown gravy to the tangy tomato sauce, and the sweet and spicy BBQ glaze, there's a perfect complement to each meatloaf variation. Whether you're hosting a festive holiday gathering or simply craving a comforting meal, our holiday meatloaf recipes are sure to impress and delight.

Let's cook with our recipes!

HOLIDAY GLAZED MEATLOAF

Holiday Glazed Meatloaf image

This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.

Provided by Veggie Girl Kacey

Categories Meatloaf

Time 1h10m

Yield 1 Loaf, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 kg ground beef
1 garlic clove, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 medium onion, chopped
1 egg, beaten
2 tablespoons olive oil
2 -4 tablespoons Worcestershire sauce
1/3 cup ketchup
1 tablespoon brown sugar
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
Mix all glaze ingredients and keep aside.
Bake meatloaf for 50 minutes.
Pour the glaze mix over it and bake for 1 more minutes.
Let it cool for 5-10 minutes.
Cut and serve.

HOLIDAY MEATLOAF

Holiday Meatloaf image

Plating and food presentation plays an enormous role in how we experience our food today. I am amateur photographer and a talented home cook who loves to cook and take pictures of my food. I try to translate taste, aroma, and appeal through my photos. I wanted to do something different with my favorite meatloaf recipe, so I...

Provided by Carol White

Categories Meatloafs

Time 1h15m

Number Of Ingredients 16

Ingredients

2 lb lean ground turkey
1/2 c chopped onions
1/2 c chopped celery
1/2 c shredded carrots
1/2 c green bell peppers, diced
2 clove garlic minced
2 tsp salt
1 tsp ground or crush black pepper
1 egg, lighty beaten
1 c diced tomatoes with juice
3/4 c season italian bread crumbs
8 slice apple smoked bacon (thick slice)
TANGY KETCHUP SAUCE
1/2 c ketchup
1 Tbsp agave nectar or you can use brown sugar
1 tsp worcestershire sauce

Steps:

1. You will need a bundt pan without grooves, I used my Monkey Bread bundt pan. Preheat oven to 375° F. Line rimmed baking sheet with aluminum foil to catch grease as meatloaf cooks.
2. Place all of the ingredients except the bacon in a large bowl. Using clean hands, mix everything until combined (don't squeeze or overwork the mixture).
3. Drape bacon slices diagonally all around bundt pan and let bacon hang over the edges of pan. Transfer meatloaf mixture to bundt pan, using your hands mold meatloaf firmly. Then fold bacon slices over loaf making sure no bacon is hanging over the edges. Then place bundt pan on lined baking sheet.
4. Bake for 1 hour or until the meatloaf is firm and pulling away from the pan. If you have an instant-read thermometer, insert into the meatloaf and it should register about 160°f.
5. While meatloaf is in the oven, in small bowl add ketchup, agave nectar or (brown sugar), and Worcestershire sauce together and mix well. Add sauce to a squeeze bottle and set aside. Once meatloaf is done, remove from oven and let stand for about 10 minutes. Transfer meatloaf to serving plate and drizzle sauce over meatloaf, then slice and serve.

Tips:

Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and moist texture.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Add some bread crumbs or crackers to the meatloaf mixture: This will help to absorb moisture and keep the meatloaf from becoming too dense.
Season the meatloaf mixture well: Use a variety of spices and herbs to give the meatloaf flavor.
Cook the meatloaf in a loaf pan: This will help to keep the meatloaf from falling apart.
Baste the meatloaf with glaze or sauce during cooking: This will help to keep the meatloaf moist and flavorful.
Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart.

Conclusion:

With these tips, you can make a delicious and impressive holiday meatloaf that your family and friends will love. So get creative and experiment with different ingredients and flavors to find the perfect meatloaf recipe for your holiday table.