Best 2 Holiday Gumdrop Cookies Recipes
Indulge in the festive spirit with our delightful Holiday Gumdrop Cookies, a perfect blend of chewy, soft cookies and vibrant gumdrops. These cookies are not just a treat for your taste buds but also a feast for the eyes, adding a touch of whimsy and cheer to your holiday celebrations. With three tempting variations – Classic Gumdrop Cookies, Chocolate Dipped Gumdrop Cookies, and Gumdrop Thumbprint Cookies – you'll find the perfect cookie to satisfy your cravings. Each recipe is carefully crafted with simple ingredients and easy-to-follow instructions, ensuring a hassle-free baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Holiday Gumdrop Cookies!
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY GUMDROP COOKIES
Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops and eat all the black ones that would turn the dough gray if you put them in the batter. -Letah Chilston, Riverton, Wyoming
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- Cut gumdrops into small pieces; place in a bowl. Add walnuts, raisins and 1/4 cup flour and toss to coat. , In a large bowl, beat shortening and brown sugar until blended. Beat in egg, then buttermilk. In another bowl, whisk remaining flour, baking soda and salt; gradually beat into shortening mixture. Stir in gumdrop mixture. Refrigerate, covered, 1 hour. , Preheat oven to 400°. Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY GUMDROP COOKIES
Make and share this Holiday Gumdrop Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 3h10m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together in a mixer.
- Add vanilla, and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt.
- Add the sifted flour to the butter and egg mixture and mix well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is well-chilled (at least 3 hours).
- Note: This will help the cookies keep their shape.
- Once the dough is chilled, pre-heat the oven to 350°.
- Take about 1 heaping tablespoon of dough and roll into a ball.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
Tips:
- Use parchment paper: Line your baking sheets with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at the right temperature: Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely: Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Conclusion:
These holiday gumdrop cookies are a delicious and festive treat that is perfect for any holiday party or gathering. They are easy to make and can be decorated with your favorite holiday sprinkles. With their chewy texture and sweet and tangy flavor, these cookies are sure to be a hit with everyone who tries them. So gather your ingredients and get baking!
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