Best 3 Holiday Green Bean Casserole Recipes
Indulge in the iconic Holiday Green Bean Casserole, a delectable side dish that adds a vibrant touch to your festive gatherings. This casserole combines tender green beans, a creamy mushroom sauce, and a crispy onion topping, resulting in a flavorful and comforting dish. Our comprehensive article features two unique takes on this classic recipe: a traditional version and a vegan alternative. Both recipes are easy to follow and offer step-by-step instructions to guide you through the cooking process. The traditional recipe utilizes fresh green beans, cream of mushroom soup, milk, and fried onions, while the vegan version provides a plant-based alternative using dairy-free milk, vegan cream of mushroom soup, and crispy shallots. Explore these two delightful variations of the Holiday Green Bean Casserole and elevate your holiday feast with this beloved dish.
Here are our top 3 tried and tested recipes!
BEST GREEN BEAN CASSEROLE
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Provided by Jan
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 20.2 g, Cholesterol 19.8 mg, Fat 23.2 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 8.7 g, Sodium 1068.3 mg, Sugar 3.1 g
HOLIDAY GREEN BEANS ALMONDINE CASSEROLE
A tasty green bean casserole that's similar to green beans almondine, but with a few flourishes. Goes nicely with holiday ham, roast turkey, or prime rib. I hope you enjoy!
Provided by BecR2400
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place thawed green beans & almonds in a 13x9-inch glass baking pan.
- In a separate bowl, mix together all remaining ingredients.
- Pour soup mixture evenly over green beans.
- Bake at 350 degrees for 25-35 minutes until golden brown and bubbly.
Nutrition Facts : Calories 286.9, Fat 24.3, SaturatedFat 2.1, Cholesterol 2.5, Sodium 115.7, Carbohydrate 12.5, Fiber 5.4, Sugar 2.6, Protein 9.3
GREEN BEAN CASSEROLE
If you're looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
- Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
- ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Nutrition Facts : Calories 110, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 2 g, TransFat 0 g
Tips:
- Fresh Green Beans: For the best flavor and texture, use fresh green beans. If using frozen beans, thaw them completely before cooking.
- Homemade Cream of Mushroom Soup: While you can use canned cream of mushroom soup, making your own from scratch will give the casserole a richer, more flavorful taste.
- Crispy Onion Topping: To achieve a crispy onion topping, use French's French Fried Onions. Alternatively, you can make your own by thinly slicing onions and frying them in butter until golden brown.
- Fresh Herbs: Add a touch of freshness to the casserole by incorporating herbs like thyme, rosemary, or sage. Stir them in just before baking.
- Seasoning: Don't be afraid to adjust the seasoning to your taste. Add more salt, pepper, or garlic powder if desired.
- Baking Dish: Use a 9x13 inch baking dish to ensure the casserole has enough space to cook evenly.
- Cooking Time: Bake the casserole for 20-25 minutes, or until the green beans are tender and the casserole is bubbly.
Conclusion:
This classic holiday green bean casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce, crispy onion topping, and tender green beans, it's a perfect side dish for any special occasion. Feel free to experiment with different variations, such as adding different vegetables, cheeses, or herbs, to create your own unique version of this beloved recipe.
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