Best 3 Holiday Gingerbread Pudding Cake Recipes
Indulge in the warmth and festive flavors of Holiday Gingerbread Pudding Cake, a culinary delight that combines the essence of Christmas with the richness of traditional British pudding. This delectable treat blends the aromatic spices of gingerbread with the moist texture of a classic steamed pudding, resulting in a symphony of flavors that will tantalize your taste buds. With its moist crumb, subtle sweetness, and captivating aroma, this pudding is a centerpiece for any holiday gathering. Accompanying this featured recipe are variations that cater to different dietary preferences, including a Gluten-Free Gingerbread Pudding Cake, a Vegan Gingerbread Pudding Cake, and a Steamed Ginger Date and Orange Pudding. These alternative recipes offer the same delectable flavors and textures, ensuring that everyone can partake in the holiday cheer.
Let's cook with our recipes!
GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD PUDDING CAKE
From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!
Provided by MacChef
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
- Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
- Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
- Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.
HOLIDAY GINGERBREAD PUDDING CAKE!
This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!
Provided by OceanIvy
Categories Dessert
Time 1h5m
Yield 1 pudding cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine the flour, baking soda, ginger, cinnamon, salt, allspice and nutmeg in medium bowl.
- Set mixture aside.
- Beat 1/2 cup butter and sugar on medium speed in large mixing bowl until creamy (1-2 minutes).
- Add egg; continue beating until well mixed.
- Reduce the speed to low, continue beating, alternately adding flour mixture with molasses and 1 cup water.
- Beating after each addition only until blended.
- Pour the batter into 13x9-inch baking pan; sprinkle with 3/4 cup brown sugar.
- Combine 1 1/2 cups hot water and 1/3 cup melted butter in medium bowl.
- Carefully, pour over top of batter.
- Bake 40-55 minutes or until gingerbread is cracked on top and toothpick in center comes out clean.
- Serve warm, with ice cream if desired.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher the ingredients, the better your gingerbread pudding cake will taste. If possible, use organic ingredients for the best flavor.
- Don't overmix the batter: Overmixing the batter can make your gingerbread pudding cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: Baking the cake in a water bath helps to keep it moist and prevents it from drying out.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set properly.
Conclusion:
This holiday gingerbread pudding cake is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be made ahead of time, making it a great option for busy holiday hosts. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to be a hit with your family and friends.
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