Best 3 Holiday Eggnog Cookies Recipes
Indulge in the festive spirit with our delectable Holiday Eggnog Cookies, a delightful treat that combines the cozy flavors of the holiday season with the comforting taste of eggnog. These cookies are not just any ordinary cookies; they're soft, chewy, and bursting with the warmth of nutmeg, cinnamon, and ginger, capturing the essence of the holidays in every bite.
Our collection features three irresistible variations to satisfy every palate: Classic Eggnog Cookies, Eggnog Snickerdoodles, and Eggnog Thumbprint Cookies. The Classic Eggnog Cookies are a timeless delight, featuring a tender dough infused with eggnog and a generous coating of cinnamon sugar. The Eggnog Snickerdoodles take a classic cookie to the next level with the addition of eggnog, creating a chewy, flavorful treat coated in cinnamon sugar. And for those who love a touch of elegance, the Eggnog Thumbprint Cookies present a delightful combination of a buttery shortbread crust filled with a sweet eggnog filling.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these holiday masterpieces with ease. Whether you're looking for a festive treat to share with loved ones or a heartwarming gift from the kitchen, our Holiday Eggnog Cookies are sure to spread joy and cheer this holiday season. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
HOLIDAY EGGNOG COOKIES
Eggnog cookies. A family favorite for the holidays!
Provided by reddeerlazboy
Time 1h10m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.
- Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.
- Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.
- Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.
- Drizzle icing over cooled cookies and decorate with candy sprinkles.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 14.5 g, Cholesterol 24 mg, Fat 5.4 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 59.8 mg, Sugar 13.9 g
HOLIDAY EGGNOG COOKIES
This is a wonderful, easy recipe from my collection. I posted a few other eggnog recipes, and I hope you will try them and enjoy them for the holidays and years to come 8)
Provided by OceanIvy
Categories Drop Cookies
Time 35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°.
- Mix flour, baking powder, cinnamon, and 1/2 teaspoon nutmeg.
- Mix well with a whisk; set aside for now.
- Cream the sugar and butter until the mixture forms like a grainy paste.
- Add in the eggnog, vanilla extract and egg yolks.
- Beat on medium speed until smooth.
- Add the flour mixture and beat at low speed until combined, but do not over mix.
- Drop rounded teaspoonfuls 1 inch apart onto ungreased baking sheets.
- Lightly sprinkle with nutmeg.
- Bake 23-25 minutes or until bottoms are light brown.
- Let cool completely.
Tips:
- Use fresh ingredients for the best flavor. Fresh eggs, milk, and butter will give your cookies a richer taste.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking eggnog cookies is 350°F (175°C).
- Don't overbake the cookies. Overbaking will make the cookies dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.
Conclusion:
Eggnog cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are a fan of traditional eggnog or prefer a more modern twist, there is an eggnog cookie recipe out there for you. So get in the kitchen and start baking!
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