Best 2 Holiday Cranberry Eggnog Cake Recipes

Indulge in the delightful flavors of the holiday season with our exquisite Cranberry Eggnog Cake. This moist and fluffy cake is infused with the tangy sweetness of cranberries and the rich, creamy taste of eggnog, creating a harmonious blend of flavors that will tantalize your taste buds. Topped with a luscious eggnog glaze and adorned with festive cranberries, this cake is a centerpiece that will elevate any holiday gathering.

In addition to the Cranberry Eggnog Cake, our article features a collection of other delectable holiday recipes that will add cheer to your celebrations. From the classic Eggnog Pound Cake, with its dense and flavorful crumb, to the unique Eggnog Cheesecake, which boasts a creamy filling nestled in a graham cracker crust, there's something for every palate.

For those seeking a gluten-free option, the Eggnog Angel Food Cake offers a light and airy texture, while the Eggnog Cupcakes, topped with fluffy eggnog frosting, are perfect for individual servings. And if you're looking for a no-bake treat, the Eggnog Panna Cotta, with its silky smooth texture and delicate eggnog flavor, is sure to impress.

With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these holiday delights with ease. Whether you're hosting a festive gathering or simply craving a taste of the holidays, our Holiday Cranberry Eggnog Cake and the accompanying recipes will fill your home with warmth and cheer.

Let's cook with our recipes!

OVERNIGHT CRANBERRY-EGGNOG COFFEE CAKE

Overnight Cranberry-Eggnog Coffee Cake image

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Brunch

Time 1h

Yield 15 servings.

Number Of Ingredients 21

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup eggnog
1 cup sour cream
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon grated orange zest
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
STREUSEL:
2/3 cup sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon eggnog

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk eggnog, sour cream and vanilla. In another bowl, whisk flour, baking powder, orange zest, baking soda and salt; add to the creamed mixture alternately with eggnog mixture, beating well after each addition. Stir in cranberries. , Transfer to a greased 13x9-in. baking pan. For streusel, in a small bowl, mix sugar, flour, butter and cinnamon until blended. Stir in pecans; sprinkle over batter. Refrigerate, covered, at least 8 hours or overnight. , Preheat oven to 350°. Remove pan from refrigerator while oven heats. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack 20 minutes., For glaze, in a small bowl, mix confectioners' sugar and eggnog until smooth; drizzle over cake. Serve warm.

Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 255mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

HOLIDAY CRANBERRY EGGNOG CAKE

Holiday Cranberry Eggnog Cake image

Got eggnog and cranberries? We use both in this yummy, moist cake for the holidays. Dollop with a sweet topping of whipped cream and Mascarpone. -Roxanne Peelen, Franklin, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 package yellow cake mix (regular size)
1-1/2 cups eggnog
3 large eggs
1/4 cup butter, softened
2 teaspoons ground nutmeg
1 teaspoon vanilla extract
1 cup dried cranberries
MASCARPONE TOPPING:
1/2 cup heavy whipping cream
1 carton (8 ounces) Mascarpone cheese
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
Additional ground nutmeg

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries., Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely., For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.

Nutrition Facts :

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
Make sure the eggnog is at room temperature before using. This will help the cake to bake evenly.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
Let the cake cool completely before frosting. This will help the frosting to set properly.
If you are short on time, you can use a store-bought eggnog cake mix. Just be sure to add some fresh cranberries to the batter for flavor.
Get creative with the decorations! Use cranberry sauce, whipped cream, or fresh cranberries to decorate the top of the cake.

Conclusion:

Holiday Cranberry Eggnog Cake is a festive and delicious dessert that is perfect for any holiday gathering. This cake is moist and fluffy, with a rich eggnog flavor and a tart cranberry filling. Whether you make it from scratch or use a store-bought cake mix, this cake will be sure to impress your friends and family.