Best 3 Holiday Appetizer Pie Recipes
Indulge in a delectable journey of flavors with our Holiday Appetizer Pie extravaganza! This showstopping dish is a symphony of textures and tastes, featuring three distinct recipes that come together to create a truly unforgettable experience.
First, embark on a culinary adventure with the savory Sausage and Cream Cheese Dip. This creamy and flavorful concoction, made with a blend of succulent sausage, smooth cream cheese, a touch of Dijon mustard, and a hint of Worcestershire sauce, is sure to tantalize your taste buds. Served alongside toasted crostini or crackers, this dip is the epitome of delightful indulgence.
Next, prepare to be captivated by the elegance of the Cranberry Brie Bites. These bite-sized wonders combine the sweet tanginess of cranberries, the buttery richness of brie cheese, and the nutty crunch of walnuts, all encased in flaky phyllo pastry. Each bite is a burst of flavors and textures that will leave you craving more.
Finally, succumb to the irresistible charm of the Mini Quiches. These delightful morsels feature a flaky crust filled with a creamy custard, savory fillings like crumbled bacon, sautéed mushrooms, or spinach, and a sprinkling of cheese. These mini quiches are not only visually appealing but also incredibly satisfying, making them the perfect addition to any holiday gathering.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will make your holiday festivities truly unforgettable!
HOLIDAY APPETIZER PIE
My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.
Provided by Marsha Gardner
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Blend together cream cheese and milk. Mix well.
- 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
- 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
- 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.
HOLIDAY APPETIZER PIE
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Provided by DeAnne Ellis
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350. Blend cream and milk. Stir in beef, onion, green bell pepper, and pepper,mix well. Stir in sour cream. Spoon into a 8 inch pie plate. Sprinkle with walnuts. Bake at 350 degrees for 15 minutes. Serve warm with crackers. Enjoy!
HOLIDAY APPETIZER PIE
Steps:
- Mix all ingredients except pecans and place in oven proof baking dish. Sprinkle chopped pecans on top. Heat through and serve on Triscuits
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pie will taste.
- Don't overmix the dough: Overmixing will make the dough tough. Mix it just until the ingredients are combined.
- Chill the dough before rolling it out: This will make the dough easier to work with and prevent it from shrinking in the oven.
- Use a sharp knife to cut the dough: A dull knife will tear the dough and make it difficult to get clean cuts.
- Don't overfill the pie: Leave about 1/2 inch of space around the edge of the pie crust so that the filling has room to expand.
- Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will give the filling time to set and make it easier to slice.
Conclusion:
This holiday appetizer pie is a delicious and easy-to-make dish that is perfect for any party or gathering. With its flaky crust and creamy filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a festive and delicious appetizer, give this holiday appetizer pie a try. You won't be disappointed!
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