Best 3 Holiday Appetizer Meatballs Recipes
Embark on a culinary journey with our tantalizing holiday appetizer meatballs, a delightful treat to elevate any festive gathering. These bite-sized morsels offer a symphony of flavors, textures, and aromas that will leave your guests craving for more. From classic beef meatballs to unique variations like turkey cranberry and vegetarian lentil, our curated collection of recipes caters to diverse dietary preferences and culinary tastes. Each recipe is meticulously crafted with simple, easy-to-follow instructions, ensuring a stress-free cooking experience. Whether you're a seasoned chef or a novice in the kitchen, our holiday appetizer meatballs will transform your festive table into a culinary masterpiece.
Here are our top 3 tried and tested recipes!
CHRISTMAS MEATBALLS
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
HOLIDAY BUFFET MEATBALLS
I received this recipe from a dear neighbor many years ago. The meatballs are very good and easy to make and the sauce ingredients are items that you would normally have on hand. If you have the meatballs, you can whip up this appetizer in a snap.
Provided by SAXEYGIRL
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
- Continue baking in oven until meatballs are hot, about 20 minutes.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 24.6 g, Cholesterol 74.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 4.1 g, Sodium 574.3 mg, Sugar 18.1 g
PARTY APPETIZER MEATBALLS
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.
Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your meatballs will taste. If possible, use organic and locally-sourced ingredients.
- Season Generously: Don't be afraid to season your meatballs well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of pepper per pound of meat.
- Cook Meatballs Thoroughly: Make sure your meatballs are cooked all the way through before serving. The internal temperature should reach 165 degrees Fahrenheit.
- Serve Meatballs Warm: Meatballs are best served warm, so make sure you cook them just before serving.
Conclusion:
Holiday appetizer meatballs are a delicious and easy way to impress your guests. With a little planning and preparation, you can make these tasty treats in no time. So next time you're looking for a festive appetizer, give these holiday appetizer meatballs a try. You won't be disappointed!
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