Indulge in the delightful Ambrosia Salad, a classic holiday treat that combines creamy textures and vibrant flavors. This beloved dish features a medley of pineapple, mandarin oranges, coconut, and marshmallows, all enveloped in a luscious whipped cream dressing. With variations ranging from the traditional to the tangy and refreshing, Ambrosia Salad promises a delightful culinary experience for every palate. Discover the secrets behind this timeless dessert as we explore three enticing recipes that cater to different preferences and dietary restrictions. Embark on a journey of flavors and create a memorable holiday tradition with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA SALAD
This delicious Ambrosia Salad is so easy to make and always a big hit with kids and adults alike! Made in just one bowl, this classic dessert salad is the perfection addition to your next gathering!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Fold sour cream into Cool Whip in a large serving bowl.
- Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
- Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 37 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 50 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
SARAH'S AMBROSIA FRUIT SALAD
This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.
Provided by smviolante
Categories Salad Fruit Salad Recipes
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g
Tips:
- Choose Fresh Fruit: Use fresh, ripe fruit for the best flavor and texture. If using canned fruit, drain it well and rinse it before adding it to the salad.
- Add Nuts for Crunch: Nuts like chopped walnuts, pecans, or almonds add a nice crunch and flavor to the salad.
- Use High-Quality Marshmallows: Use high-quality marshmallows for the best flavor and texture. Mini marshmallows are a popular choice for ambrosia salad.
- Adjust the Sweetness: The sweetness of the salad can be adjusted by adding more or less sugar or by using different types of fruit. For a less sweet salad, use tart fruits like pineapple or grapefruit.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and the salad to set.
Conclusion:
Ambrosia salad is a classic holiday dessert that is easy to make and always a crowd-pleaser. With its combination of fresh fruit, marshmallows, and whipped cream, it is a light and refreshing treat that is perfect for any occasion. So next time you are looking for a simple and delicious dessert, give ambrosia salad a try.
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