Best 4 Hold The Oil French Dressing Recipes

In the realm of salad dressings, French dressing stands out as a classic and versatile condiment. Traditionally crafted with a blend of vinegar, oil, herbs, and spices, French dressing adds a piquant and flavorful touch to a variety of salads, from crisp greens to hearty grain bowls. This article presents a collection of French dressing recipes that cater to diverse dietary preferences and culinary styles. From the classic oil-based dressing to lighter vinegar-based and oil-free variations, these recipes offer a spectrum of flavors to elevate any salad experience. Whether you seek a tangy, herbaceous dressing, a creamy and rich option, or a vegan-friendly alternative, this article has you covered. Discover the culinary versatility of French dressing and transform your salads into delectable and memorable meals.

Here are our top 4 tried and tested recipes!

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)

French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
Small Batch: Use to dress 4 handfuls of leafy greens.

HOMEMADE FRENCH DRESSING

Homemade French Dressing image

This Homemade French Dressing will become your favorite!

Provided by The Southern Lady Cooks

Categories Dressing

Number Of Ingredients 10

Ingredients

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup oil (can use vegetable oil, olive oil or canola oil)
1/3 cup white granulated sugar
2 teaspoons lemon juice
1 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt
1/3 cup white vinegar
1 cup ketchup

Steps:

Whisk together all ingredients and shake well to combine. Makes about 1 1/2 cups.

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING

French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

Ingredients

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

Tips:

Use high-quality ingredients: The fresher and more flavorful your ingredients, the better your dressing will be. Look for ripe, in-season fruits and vegetables, and use fresh herbs whenever possible.
Balance the flavors: A good vinaigrette should have a balance of sweet, sour, salty, and bitter flavors. Use a variety of ingredients to create this balance, such as fruits, vegetables, herbs, and spices.
Emulsify the dressing: Emulsifying the dressing means combining the oil and vinegar so that they form a smooth, creamy mixture. To do this, whisk the dressing vigorously, or use a blender or food processor.
Let the dressing rest: After you've made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
Store the dressing properly: Store the dressing in a密封容器in the refrigerator for up to two weeks.

Conclusion:

These tips will ensure that you will have a tasty and versatile vinaigrette dressing that can be used to dress salads, vegetables, meat, fish, and poultry. By experimenting with different flavors and ingredients, you can create your own unique vinaigrette dressings that will add a delicious and healthy touch to your meals.