Best 4 Hold The Cabbage Slaw Recipes
**Cabbage slaw is a refreshing and tangy side dish that is perfect for summer gatherings, barbecues, and potlucks. It is also a healthy and affordable dish that can be easily made ahead of time.**
At AliceRecipes.com, we have a collection of cabbage slaw recipes that are sure to please everyone. From classic coleslaw to more unique and flavorful variations, we have something for everyone.
Our classic coleslaw recipe is a simple and straightforward dish that is perfect for beginners. It is made with cabbage, carrots, mayonnaise, vinegar, sugar, and salt. For a more flavorful coleslaw, try our Asian slaw recipe. This dish is made with cabbage, carrots, red onion, cilantro, and a dressing made with rice vinegar, sesame oil, soy sauce, and ginger.
If you are looking for a vegan coleslaw recipe, check out our broccoli slaw recipe. This dish is made with broccoli, cabbage, carrots, celery, and a dressing made with vegan mayonnaise, vinegar, sugar, and salt.
And for a unique and flavorful coleslaw recipe, try our avocado slaw recipe. This dish is made with cabbage, carrots, avocado, cilantro, and a dressing made with mayonnaise, lime juice, and cumin.
No matter what your taste, we have a cabbage slaw recipe that you are sure to love. So next time you are looking for a refreshing and healthy side dish, be sure to give one of our cabbage slaw recipes a try.
HOLD-THE-CABBAGE SLAW
A colorful cabbage-free slaw made with golden beets, celery, and fennel that's dressed in a minty cider-vinaigrette. It's great to make ahead and tastes even better after one or two days in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add celery, julienned fennel, and beets, tossing to evenly coat. Stir in fennel fronds, celery leaves, chives, and mint; serve. Slaw can be covered and refrigerated, without fronds and herbs, up to 2 days.
QUICK CABBAGE SLAW
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Provided by Gina
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 88 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, Sodium 255 mg, Fiber 2 g
CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN'S DRESSING
Steps:
- Dissolve the tablespoon kosher salt in 2 cups water in a large bowl. Add the cabbage and soak for 30 minutes. Rinse the cabbage and drain well. Return it to the bowl and combine with the carrots and the scallions.
- To make the dressing, whisk the eggs in a medium bowl until fluffy. Gradually whisk in the vinegar a little at a time. Add the sugar, mustard, salt, and pepper; whisk until uniformly combined. Transfer the mixture to a 2-quart saucepan and place it over medium-low heat. Heat slowly, stirring constantly, until the mixture reaches a gentle boil. Continue cooking and stirring until the mixture thickens, about 1 minute. Cool, then stir in the sour cream.
- Add dressing to slaw and mix well. Refrigerate the slaw for 1 to 2 hours. Serve slightly chilled.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
Tips:
- Use a sharp knife to thinly slice the cabbage for the slaw. This will help it absorb the dressing better and make it more tender.
- For a more flavorful slaw, use a combination of different types of cabbage, such as green cabbage, red cabbage, and savoy cabbage.
- Add some shredded carrots, celery, or onion to the slaw for extra crunch and flavor.
- Use a light and tangy dressing for the slaw, such as a vinegar-based dressing or a mayonnaise-based dressing. Avoid using heavy dressings, as they can weigh down the slaw and make it less refreshing.
- Season the slaw to taste with salt, pepper, and other desired seasonings. Be careful not to over-season the slaw, as this can make it too salty or spicy.
- Chill the slaw for at least 30 minutes before serving. This will help the flavors to meld and make the slaw more refreshing.
- Serve the slaw as a side dish to grilled or fried meats, fish, or poultry. It can also be used as a topping for tacos, sandwiches, or burgers.
Conclusion:
Cabbage slaw is a versatile and delicious side dish that can be enjoyed in many different ways. With its crunchy texture, tangy flavor, and refreshing taste, cabbage slaw is a perfect addition to any summer meal. So next time you're looking for a quick and easy side dish, give cabbage slaw a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
