Best 4 Hold The Cabbage Slaw Recipes
**Cabbage slaw is a refreshing and tangy side dish that is perfect for summer gatherings, barbecues, and potlucks. It is also a healthy and affordable dish that can be easily made ahead of time.**
At AliceRecipes.com, we have a collection of cabbage slaw recipes that are sure to please everyone. From classic coleslaw to more unique and flavorful variations, we have something for everyone.
Our classic coleslaw recipe is a simple and straightforward dish that is perfect for beginners. It is made with cabbage, carrots, mayonnaise, vinegar, sugar, and salt. For a more flavorful coleslaw, try our Asian slaw recipe. This dish is made with cabbage, carrots, red onion, cilantro, and a dressing made with rice vinegar, sesame oil, soy sauce, and ginger.
If you are looking for a vegan coleslaw recipe, check out our broccoli slaw recipe. This dish is made with broccoli, cabbage, carrots, celery, and a dressing made with vegan mayonnaise, vinegar, sugar, and salt.
And for a unique and flavorful coleslaw recipe, try our avocado slaw recipe. This dish is made with cabbage, carrots, avocado, cilantro, and a dressing made with mayonnaise, lime juice, and cumin.
No matter what your taste, we have a cabbage slaw recipe that you are sure to love. So next time you are looking for a refreshing and healthy side dish, be sure to give one of our cabbage slaw recipes a try.
HOLD-THE-CABBAGE SLAW
A colorful cabbage-free slaw made with golden beets, celery, and fennel that's dressed in a minty cider-vinaigrette. It's great to make ahead and tastes even better after one or two days in the fridge.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar, oil, sugar, 2 teaspoons salt, and 1/4 teaspoon pepper. Add celery, julienned fennel, and beets, tossing to evenly coat. Stir in fennel fronds, celery leaves, chives, and mint; serve. Slaw can be covered and refrigerated, without fronds and herbs, up to 2 days.
QUICK CABBAGE SLAW
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Provided by Gina
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 88 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, Sodium 255 mg, Fiber 2 g
CLASSIC CABBAGE SLAW WITH GRANDMOTHER SHINN'S DRESSING
Steps:
- Dissolve the tablespoon kosher salt in 2 cups water in a large bowl. Add the cabbage and soak for 30 minutes. Rinse the cabbage and drain well. Return it to the bowl and combine with the carrots and the scallions.
- To make the dressing, whisk the eggs in a medium bowl until fluffy. Gradually whisk in the vinegar a little at a time. Add the sugar, mustard, salt, and pepper; whisk until uniformly combined. Transfer the mixture to a 2-quart saucepan and place it over medium-low heat. Heat slowly, stirring constantly, until the mixture reaches a gentle boil. Continue cooking and stirring until the mixture thickens, about 1 minute. Cool, then stir in the sour cream.
- Add dressing to slaw and mix well. Refrigerate the slaw for 1 to 2 hours. Serve slightly chilled.
CABBAGE SLAW
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts :
Tips:
- Use a sharp knife to thinly slice the cabbage for the slaw. This will help it absorb the dressing better and make it more tender.
- For a more flavorful slaw, use a combination of different types of cabbage, such as green cabbage, red cabbage, and savoy cabbage.
- Add some shredded carrots, celery, or onion to the slaw for extra crunch and flavor.
- Use a light and tangy dressing for the slaw, such as a vinegar-based dressing or a mayonnaise-based dressing. Avoid using heavy dressings, as they can weigh down the slaw and make it less refreshing.
- Season the slaw to taste with salt, pepper, and other desired seasonings. Be careful not to over-season the slaw, as this can make it too salty or spicy.
- Chill the slaw for at least 30 minutes before serving. This will help the flavors to meld and make the slaw more refreshing.
- Serve the slaw as a side dish to grilled or fried meats, fish, or poultry. It can also be used as a topping for tacos, sandwiches, or burgers.
Conclusion:
Cabbage slaw is a versatile and delicious side dish that can be enjoyed in many different ways. With its crunchy texture, tangy flavor, and refreshing taste, cabbage slaw is a perfect addition to any summer meal. So next time you're looking for a quick and easy side dish, give cabbage slaw a try. You won't be disappointed!
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