Best 2 Hoisin Shrimp Broccoli Recipes
Feast your taste buds on the symphony of flavors that is Hoisin Shrimp and Broccoli, a delightful stir-fry dish that marries the sweet, savory, and umami notes of hoisin sauce with the vibrant crunch of broccoli and the succulent texture of shrimp. This culinary masterpiece is not only a treat for your palate but also a visual delight, with the vibrant green broccoli florets and plump, pink shrimp adding a pop of color to your plate. Join us on a culinary journey as we explore the intricacies of this tantalizing dish, uncovering the secrets behind its irresistible taste and providing you with a step-by-step guide to recreate this restaurant-quality meal in the comfort of your own kitchen. Our collection of recipes caters to various dietary preferences, including gluten-free, dairy-free, and vegan options, ensuring that everyone can savor the goodness of Hoisin Shrimp and Broccoli.
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN SHRIMP & BROCCOLI
This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry broccoli in canola oil until crisp-tender. Add the onions, garlic and ginger; stir-fry for 3-4 minutes or until vegetables are tender. Add shrimp; stir-fry 4-5 minutes longer or until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 289 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
HOISIN SHRIMP & BROCCOLI
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."
Provided by Shelby Jo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine cornstarch and broth until smooth. Stir in the soy suace, hoisin sauce, and seasame oil; set aside.
- In a large nonstick skillet or wok, stir fry broccoli in canola oil until crisp-tender. Add the onions, garlic, and gigner; stirfry for 3-4 minutes or until vegetables are tender. Add shrimp; stir fry for 4-5 minutes longer or until shrimp turn pink.
- Stir in corstartch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Tips:
- For the best results, use fresh shrimp and broccoli. Frozen shrimp can be used, but it should be thawed and patted dry before cooking.
- If you don't have hoisin sauce, you can make your own by combining soy sauce, rice vinegar, brown sugar, and sesame oil.
- To save time, you can use pre-cooked shrimp. Just add them to the stir-fry in the last minute or two of cooking.
- If you like your broccoli more tender, cook it for a few minutes longer.
Conclusion:
Hoisin shrimp and broccoli is a quick and easy weeknight meal that is packed with flavor and protein. This dish is perfect for busy families, as it can be on the table in less than 30 minutes. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you serve hoisin shrimp and broccoli over rice, noodles, or simply on its own, it is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.
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