Best 4 Hoisin Sauce Microwave Recipes
**Hoisin sauce**, a thick, sweet, and savory sauce, is a staple in Chinese cuisine. Made from fermented soybeans, garlic, vinegar, sugar, and spices, it adds a unique flavor to a variety of dishes, from Peking duck to spring rolls. This versatile sauce can be used as a marinade, dipping sauce, or stir-fry sauce.
This article provides three easy recipes for making hoisin sauce in the microwave. The first recipe is a basic hoisin sauce that can be used as a starting point for other recipes. The second recipe is a spicy hoisin sauce that adds a kick of heat to your dishes. The third recipe is a hoisin-glazed chicken recipe that is perfect for a quick and easy weeknight meal.
Whether you're a seasoned cook or a beginner, these recipes will help you create delicious hoisin sauce that will elevate your favorite dishes.
30-MINUTE HOISIN BEEF BOWLS
These easy Asian beef bowls made from ground beef, hoisin sauce, ginger and garlic are a family favorite!
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4 to 6
Number Of Ingredients 16
Steps:
- In a large bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20-25 minutes.
- Meanwhile, in a small bowl, stir together the hoisin sauce, soy sauce, tomato paste, sesame oil, sugar, and red pepper flakes. Set aside.
- Once the beef is "treated" and ready to cook, heat the vegetable oil in a large sauté pan over medium-high heat. Brown the beef, stirring frequently and breaking into pieces, until just slightly pink, about 5 minutes. (I don't drain the fat - there's not that much and it adds flavor.)
- Add the garlic, ginger, and light scallions. Cook, stirring frequently, until softened, a few minutes.
- Add the reserved hoisin sauce mixture and cook until the beef is well-coated and cooked through, about a minute. Taste and adjust seasoning if necessary.
- Gently stir in the remaining scallions and spoon the beef into bowls over rice. Top with sesame seeds, chopped cashews, and shredded veggies, if you like.
- Note: To get this dish done in 30 minutes, chop the garlic, ginger, and scallions while the meat is being treated with baking soda.
- Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months. Reheat in the microwave or on the stovetop.
Nutrition Facts : Calories 347, Fat 19 g, Carbohydrate 11 g, Protein 32 g, SaturatedFat 6 g, Sugar 6 g, Fiber 1 g, Sodium 979 mg, Cholesterol 99 mg
HOISIN SAUCE
Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!
Provided by Jackie.d.c.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g
HOISIN SAUCE - MICROWAVE
Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.
Provided by Breez
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4 cup glass microwaveable container and stir well.
- Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
- This makes about 1 3/4 cups sauce.
HOISIN SAUCE
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
Provided by cmangan
Categories Condiment
Time 5m
Yield Makes 80 ml (6 servings)
Number Of Ingredients 8
Steps:
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium
Tips:
- Use good quality hoisin sauce: A good quality hoisin sauce will make a big difference in the flavor of your dish. Look for a hoisin sauce that is thick and glossy, with a slightly sweet and savory flavor.
- Microwave the hoisin sauce in short bursts: This will help to prevent the sauce from burning. Microwave the sauce for 10-15 seconds at a time, stirring in between, until the sauce is heated through.
- Add a little water to the hoisin sauce if it is too thick: This will help to thin out the sauce and make it easier to use. You can also add a little rice vinegar or soy sauce to taste.
- Use hoisin sauce as a marinade, dipping sauce, or stir-fry sauce: Hoisin sauce is a versatile condiment that can be used in a variety of ways. Try using it as a marinade for chicken, pork, or tofu, or as a dipping sauce for spring rolls or wontons. You can also use it as a stir-fry sauce for vegetables or noodles.
Conclusion:
Hoisin sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make in the microwave, and it can be used as a marinade, dipping sauce, or stir-fry sauce. With its sweet and savory flavor, hoisin sauce is sure to add a delicious touch to your next meal.
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