Best 2 Hoisin Pork Stir Fry Recipes
Indulge in the enticing flavors of Chinese cuisine with our versatile Hoisin Pork Stir-Fry, a culinary delight that promises an explosion of taste in every bite. This delectable dish features tender pork coated in a rich and aromatic hoisin sauce, complemented by a vibrant medley of crisp vegetables. The hoisin sauce, a cornerstone of Chinese cooking, imparts a sweet and savory flavor profile with hints of garlic, ginger, and five-spice powder.
Accompanying the succulent pork are an array of vegetables, each contributing its unique texture and flavor. Crisp bell peppers, tender-crisp broccoli florets, and earthy mushrooms harmoniously blend together, creating a symphony of flavors and textures. The addition of aromatics like ginger, garlic, and green onions further elevates the dish, adding layers of complexity and depth to the overall taste experience.
Our collection of Hoisin Pork Stir-Fry recipes offers a culinary journey that caters to diverse preferences and dietary needs. From the classic Hoisin Pork Stir-Fry to variations like the Spicy Szechuan Hoisin Pork Stir-Fry and the Vegetarian Hoisin Stir-Fry, each recipe holds its unique charm.
For those who prefer bold and fiery flavors, the Spicy Szechuan Hoisin Pork Stir-Fry tantalizes the taste buds with the addition of fiery Szechuan peppers. This version offers a delightful balance of heat and savory sweetness, sure to leave you craving more.
For those seeking a meatless alternative, the Vegetarian Hoisin Stir-Fry offers a symphony of flavors and textures without compromising on taste. Tender tofu, crisp vegetables, and the ever-present hoisin sauce come together to create a satisfying and flavorful dish that will appeal to vegetarians and meat-eaters alike.
Whether you're a seasoned home cook or just starting your culinary adventure, our Hoisin Pork Stir-Fry recipes are designed to guide you every step of the way. Clear instructions, helpful tips, and insightful cooking techniques ensure success in recreating these delicious dishes in the comfort of your own kitchen.
HOISIN PORK STIR FRY
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by vchooch13
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
- Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g
PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Provided by Jenny G.
Categories World Cuisine Recipes Asian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g
Tips:
- Use a large skillet or wok to ensure that the pork and vegetables have enough space to cook evenly.
- Slice the pork thinly against the grain to ensure that it cooks quickly and evenly.
- Marinate the pork in the hoisin sauce for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Use a variety of vegetables in your stir-fry, such as broccoli, carrots, bell peppers, and snow peas.
- Stir-fry the vegetables over high heat to ensure that they remain crisp-tender.
- Add the hoisin sauce to the stir-fry towards the end of cooking to prevent it from burning.
- Serve the hoisin pork stir-fry over rice or noodles.
Conclusion:
Hoisin pork stir-fry is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of hoisin sauce, tender pork, and crisp-tender vegetables is sure to please everyone at the table. So next time you're looking for a quick and easy stir-fry recipe, be sure to give this one a try.
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