Best 5 Hoisin Glazed Chicken Wings Recipes
Indulge in the tantalizing flavors of hoisin-glazed chicken wings, a delectable appetizer or main course that will tantalize your taste buds. These crispy, sticky, and flavorful wings are coated in a homemade hoisin sauce, a sweet and savory sauce made with hoisin sauce, soy sauce, rice vinegar, honey, and garlic. The wings are then baked until crispy on the outside and juicy on the inside, making them the perfect party snack or game day treat. Accompanying the hoisin-glazed chicken wings recipe, you'll also find a variety of other mouthwatering chicken wing recipes to satisfy any craving. From classic Buffalo wings tossed in a spicy sauce to zesty lemon-pepper wings with a tangy kick, there's a recipe for every palate. Explore the world of chicken wings and elevate your culinary skills with these tantalizing recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
HONEY HOISIN GLAZED WINGS
Make and share this Honey Hoisin Glazed Wings recipe from Food.com.
Provided by Food.com
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler.
- Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
- Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
- Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
- Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
HOISIN-GLAZED CHICKEN WINGS
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two simple ingredients ... and the recipe takes only 30 minutes to prepare from prep to finish!
Provided by Jane Manna
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat broiler with rack positioned 4 to 5 inches from source of heat.
- 2. Rinse wings and pat dry. Cut off tips.
- 3. In measuring cup, combine Hoisin Sauce and Soy Sauce.
- 4. Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
- 5. Broil wings for 10 minutes.
- 6. Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
- 7. Brush wings all over with half of the Hoisin Sauce mixture.
- 8. Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
- 9. Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
- 10. DONE! Enjoy!
- 11. NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!
Tips:
- Choose the right chicken wings: For the best results, use fresh, whole chicken wings. Avoid using frozen wings, as they can be tough and dry.
- Make sure the wings are dry: Before cooking the wings, pat them dry with paper towels. This will help the glaze adhere to the wings and prevent them from becoming soggy.
- Use a flavorful glaze: The hoisin glaze is what gives these wings their delicious flavor. Be sure to use a high-quality hoisin sauce and add plenty of garlic, ginger, and chili flakes.
- Cook the wings until they are crispy: The wings should be cooked until they are crispy on the outside and cooked through on the inside. This will take about 15-20 minutes in a preheated oven.
- Serve the wings with your favorite dipping sauce: These wings are delicious served with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or sweet and sour sauce.
Conclusion:
Hoisin glazed chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy exterior and flavorful glaze, these wings are sure to be a hit with everyone who tries them.
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