Best 3 Hoisin But Not Really Country Ribs Recipes
Indulge in a tantalizing culinary adventure with our "Hoisin-But-Not-Really Country Ribs" recipe, a delightful fusion of sweet, savory, and tangy flavors. These succulent ribs, basted in a homemade hoisin sauce and cooked to fall-off-the-bone perfection, will tantalize your taste buds and leave you craving more.
Elevate your grilling skills with our comprehensive guide to grilling country-style pork ribs, featuring three delectable marinades: a classic BBQ marinade, a zesty lemon-herb marinade, and a smoky chipotle marinade. These marinades infuse the ribs with bold flavors that will impress your family and friends at your next backyard barbecue.
BONELESS HOISIN COUNTRY RIBS
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Provided by ninja
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large jelly-roll pan with foil.
- In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
- My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
- Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
- Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.
HOISIN BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
- Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
- Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.
HOISIN COUNTRY-STYLE SPARE-RIBS
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Provided by AcadiaTwo
Categories High Protein
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
- In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
- Remove from stove.
- Place a sheet of baking parchment paper in the bottom of a roasting pan.
- Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- Bake ribs for 45 minutes.
- Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
- Serve and enjoy!
Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54
Tips:
- Use a combination of hoisin sauce, soy sauce, brown sugar, and rice vinegar to create a flavorful marinade for the ribs.
- Be sure to marinate the ribs for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate the meat.
- Cook the ribs in a slow cooker on low for 8-10 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs with your favorite sides, such as mashed potatoes, corn on the cob, or coleslaw.
- For a crispy finish, broil the ribs for a few minutes before serving.
Conclusion:
These Hoisin-But-Not-Really Country Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The hoisin sauce gives the ribs a sweet and savory flavor, while the slow cooker cooking method ensures that the meat is fall-off-the-bone tender. Serve these ribs with your favorite sides for a meal that everyone will enjoy.
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