Best 4 Hoisin And Bourbon Glazed Tuna Recipes
Indulge in a tantalizing culinary journey with our hoisin and bourbon-glazed tuna recipe, a harmonious fusion of sweet, savory, and smoky flavors. This delectable dish features seared tuna steaks coated in a luscious glaze made from hoisin sauce, bourbon, honey, and a touch of soy sauce. The result is a perfectly seared tuna with a tender and juicy interior, enveloped in a sticky, flavorful glaze that will tantalize your taste buds. Accompany the tuna with a medley of roasted vegetables, such as broccoli, carrots, and bell peppers, for a complete and satisfying meal. Additionally, explore our other exciting recipes, including hoisin and bourbon-glazed tofu and hoisin and bourbon-glazed salmon, offering vegetarian and alternative fish options for a versatile culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN-SPICE GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
FRESH TUNA STEAKS WITH HOISIN GINGER MARINADE
We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible
Provided by Abby Girl
Categories Tuna
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
- Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
- Grill until cooked to desired preference.
Nutrition Facts : Calories 132.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 11, Sodium 646, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 8
HOISIN AND BOURBON-GLAZED TUNA
Steps:
- Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.
Tips:
- Use fresh, high-quality tuna steaks for the best flavor and texture.
- Make sure to sear the tuna steaks in a hot skillet until they are nicely browned on the outside and still rare or medium-rare on the inside.
- The hoisin and bourbon glaze is a delicious and easy way to add flavor to the tuna steaks. Be sure to simmer the glaze until it is thick and syrupy.
- Serve the glazed tuna steaks over rice or noodles, and garnish with fresh herbs or vegetables.
Conclusion:
Hoisin and bourbon glazed tuna is an easy and delicious way to prepare tuna steaks. The hoisin and bourbon glaze adds a sweet, savory, and slightly tangy flavor to the tuna, and the tuna steaks are cooked to perfection. This dish is sure to be a hit with your family and friends.
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