Best 3 Hodgepodge Stew Recipes
**Discover a Culinary Journey of Hodgepodge Stew: A Medley of Flavors and Textures**
Embark on a culinary adventure with hodgepodge stew, a hearty and versatile dish that embodies the essence of comfort food. Originating from humble beginnings, this stew has evolved into a beloved classic, gracing dinner tables across cultures and continents. Its name, derived from the English phrase "hotchpot," aptly captures the essence of this dish: a harmonious blend of diverse ingredients simmered together to create a symphony of flavors and textures.
Our collection of hodgepodge stew recipes offers a tantalizing array of options, each with its unique flair and culinary heritage. From the classic American hodgepodge stew, brimming with tender meats, vegetables, and a rich broth, to the rustic Italian spezzatino, featuring slow-braised beef in a robust tomato sauce, these recipes cater to a wide range of tastes and preferences.
For those seeking a hearty and comforting meal, the Irish stew beckons with its generous portions of lamb, potatoes, and carrots, while the Spanish cocido madrileño presents a feast of meats, vegetables, and chickpeas, all simmering in a flavorful broth. For a taste of Eastern European comfort, the Hungarian goulash captivates with its paprika-spiced beef stew, sure to warm the soul on a chilly evening.
Vegetarians and vegans can also indulge in the delights of hodgepodge stew with our selection of plant-based recipes. The hearty vegetable hodgepodge bursts with the goodness of fresh vegetables, beans, and grains, while the Moroccan harira tantalizes with its aromatic blend of lentils, tomatoes, and spices.
No matter your dietary preferences or culinary inclinations, our collection of hodgepodge stew recipes promises a satisfying and memorable dining experience. Prepare to be captivated by the diverse flavors and textures of this versatile dish, as it transports you on a culinary journey that celebrates the joy of hearty and comforting meals.
TRADITIONAL MARITIME HODGE PODGE
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
- Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
- After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.
Nutrition Facts : Calories 398 calories, Carbohydrate 40.6 g, Cholesterol 68.4 mg, Fat 23 g, Fiber 6.5 g, Protein 9.4 g, SaturatedFat 13.3 g, Sodium 360.4 mg, Sugar 4 g
NOVA SCOTIAN HODGE PODGE
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
Provided by VIVIANCLEVELAND
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 16.7 g, Cholesterol 57.7 mg, Fat 19 g, Fiber 3.4 g, Protein 2.8 g, SaturatedFat 11.9 g, Sodium 124.5 mg, Sugar 2.6 g
NOVA SCOTIAN HODGE PODGE
This is an old favorite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities. Recipe courtesy Allrecipes, submitted by Vivian Cleveland. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream.
- Mix together the flour and 1/2 cup water, and pour into the soup. Cook for a few more minutes to thicken. Remove from heat and serve hot.
Nutrition Facts : Calories 170, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 136.2, Carbohydrate 15.5, Fiber 3.1, Sugar 2.8, Protein 2.3
Tips:
- Use a variety of vegetables for a more flavorful stew. - Cook the stew low and slow to allow the flavors to meld. - Add a variety of seasonings to taste, such as salt, pepper, garlic, onion, and paprika. - Serve the stew with a side of bread or rice. - For a thicker stew, add a cornstarch or flour slurry. - For a more flavorful stew, brown the meat before adding it to the pot. - If you want a vegetarian stew, omit the meat and add more vegetables.Conclusion:
Hodgepodge stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a variety of vegetables, seasonings, and meats, hodgepodge stew is a dish that everyone will enjoy. So next time you are looking for a delicious and easy meal, give hodgepodge stew a try.
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