Best 5 Hobo Breakfast Casserole Recipes

**An Irresistible Hobo Breakfast Casserole: A Culinary Symphony of Comfort and Convenience**

Welcome to a gastronomic adventure that promises to tantalize your taste buds and warm your soul. The hobo breakfast casserole is not just a dish; it's an experience that seamlessly blends convenience and culinary delight. Picture a hearty and flavorful casserole brimming with golden-brown tater tots, nestled amidst a symphony of savory breakfast sausage, crispy bacon, and a medley of colorful bell peppers. Topped with a generous layer of melty cheese, this casserole is a true masterpiece that will leave you craving for more. And the best part? It's incredibly easy to make, promising a hassle-free culinary journey. So, gather your ingredients, ignite your culinary passion, and embark on a flavor-filled expedition with our hobo breakfast casserole recipes.

**A Culinary Journey Through Three Enticing Recipes:**

1. **Classic Hobo Breakfast Casserole:** Embark on a culinary adventure with this classic recipe that forms the cornerstone of the hobo breakfast casserole legacy. This recipe remains true to the traditional flavors and ingredients, showcasing the harmonious blend of tater tots, breakfast sausage, bell peppers, and cheese. Prepare to be mesmerized by its comforting simplicity and timeless appeal.

2. **Loaded Hobo Breakfast Casserole:** For those who love a flavor explosion, the loaded hobo breakfast casserole is an absolute must-try. This recipe takes the classic dish to new heights, adding a tantalizing array of ingredients that elevate it to a culinary masterpiece. Imagine the classic combination enhanced with the smoky goodness of diced ham, the freshness of spinach, and the tangy zest of diced tomatoes. Get ready for a flavor extravaganza that will satisfy even the most discerning palate.

3. **Cheesy Hobo Breakfast Casserole:** Cheese lovers, prepare to be enthralled by this cheesy rendition of the hobo breakfast casserole. This recipe takes the classic dish to a whole new level of indulgence, boasting an extra layer of creamy, gooey cheese that will make your taste buds sing. Prepare to experience a symphony of flavors and textures as you savor each bite of this cheesy delight.

Let's cook with our recipes!

HOBO CASSEROLE

Hobo Casserole image

I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.

Provided by Ms B.

Categories One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste

Steps:

Preheat oven to 350°F.
Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
If using, slice onion on top of beef.
Slice potatoes onto onion layer, salt and pepper.
Layer with cheese slices.
Mix soup and milk together and spread over cheese.
Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
Remove foil and top with french fried onions and brown for about 5 minutes.
Enjoy!

Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3

MESS HALL HOBO HASH

Mess Hall Hobo Hash image

When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.

Provided by susan simons

Categories Other Breakfast

Time 1h

Number Of Ingredients 8

Ingredients

1 can(s) hormel corned beef hash
1/2 lb bacon
1/4 lb breakfast sausage
4 large eggs
1/2 c cheese
1 pkg country gravy mix
1/4 c milk
2-3 c frozen hashbrowns or country fries

Steps:

1. Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
2. crumble sausage and fry up in pan. Drain grease and set aside.
3. Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
4. wisk together 3 eggs with 1/4 cup milk and scramble in pan.
5. make country gravy according to pkg directions adding 1/4 pound sausage.
6. while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
7. Fry up one large egg sunny side up or over easy for each serving if desired.
8. On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.

HOBO CASSEROLE (OAMC)

Hobo Casserole (Oamc) image

One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.

Provided by Kzim4

Categories One Dish Meal

Time 1h45m

Yield 4 casseroles

Number Of Ingredients 10

Ingredients

10 lbs potatoes, cut into 1 inch cubes
3 lbs ground beef
6 -8 medium carrots, diced
1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
1 large onion, chopped
1 head garlic, peeled and chopped fine
3 (26 ounce) cans undiluted cream of mushroom soup
4 cups milk
salt, to taste (I use approximately 1 tablespoon)
pepper, to taste (I use approximately 1 teaspoon)

Steps:

Preheat oven to 400°F.
Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
Combine ground beef, onion, and garlic in large skillet.
Cook over medium-high heat until ground beef is browned.
Drain.
Add Worcestershire sauce, cream of mushroom soup, and milk.
Stir until sauce is fairly smooth.
Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
Divide mixture evenly between the 4 baking pans.
To bake: Cover baking pan with foil and bake for 30 minutes.
Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
To freeze: Allow mixture to cool in baking pan.
Cover and label; Freeze.
To use frozen casserole: Allow casserole to thaw overnight in fridge.
Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
**I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.

HOBO CASSEROLE

Hobo Casserole image

Make and share this Hobo Casserole recipe from Food.com.

Provided by iewe7726

Categories One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Steps:

In a large skillet, combine ground beef, onion and celery.
Brown over medium-high heat; drain. Season with salt and pepper.
In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
Add ground beef mixture, potatoes, peas and carrots; mix well.
Cover and bake at 350°F oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2

HOBO CASSEROLE

Hobo Casserole image

Easy and delicious!

Provided by Hollie Cameron

Categories Casseroles

Time 1h45m

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1 small onion
2 medium sliced potatoes
4 slice american cheese
1 can(s) cream of mushroom soup
1/8 c milk
1 1/2 c french fried onions

Steps:

1. Preheat oven to 350°F.
2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.

Tips:

Use a large skillet or griddle to cook the potatoes and onions. This will help them to cook evenly and prevent them from sticking.
If you don't have a cast iron skillet, you can use a nonstick skillet or griddle. Just be sure to grease it well before cooking the potatoes and onions.
Use a sharp knife to chop the potatoes and onions. This will help them to cook evenly.
Don't overcrowd the skillet or griddle when cooking the potatoes and onions. This will prevent them from cooking evenly.
Cook the potatoes and onions until they are golden brown and crispy. This will give them a delicious flavor and texture.
Use a large bowl to mix the eggs, milk, and cheese. This will help to ensure that the ingredients are well combined.
Season the egg mixture with salt and pepper to taste.
Pour the egg mixture over the cooked potatoes and onions in the skillet or griddle. Be sure to spread the mixture evenly.
Cook the casserole over medium heat until the eggs are set and the cheese is melted.
Serve the casserole immediately with your favorite toppings.

Conclusion:

Hobo Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand. The casserole can be cooked in a skillet or griddle, and it is ready in just 30 minutes. Serve the casserole with your favorite toppings, such as salsa, avocado, or sour cream. This recipe is sure to become a family favorite!