Best 3 Hoagie Dip Appetizer Recipes

Calling all party hosts and dip enthusiasts! Get ready to tantalize your taste buds with the ultimate crowd-pleaser: Hoagie Dip Appetizer. This delectable dish combines the irresistible flavors of a classic hoagie sandwich into a creamy, cheesy, and oh-so-savory dip. Perfect for game days, potlucks, or any gathering, this easy-to-make appetizer will be the star of the show.

But that's not all! This article offers a collection of enticing variations to suit every palate. From the classic Hoagie Dip with its layers of savory meats, melted cheese, and tangy dressing, to the mouthwatering Italian Hoagie Dip bursting with vibrant Italian flavors, to the vegetarian-friendly Veggie Hoagie Dip packed with crisp veggies and a flavorful dressing, this article has something for everyone.

So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your guests raving. Whether you're a seasoned hoagie lover or a dip aficionado, the Hoagie Dip Appetizer and its delightful variations are sure to become your go-to party favorite.

Here are our top 3 tried and tested recipes!

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE DIP

Hoagie Dip image

This mouth-watering dip tastes like a hoagie!

Provided by C. Schuster

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

½ pound cooked ham, thinly sliced
½ pound Genoa salami, thinly sliced
1 pound processed American cheese, sliced
2 cups mayonnaise
2 teaspoons dried oregano
1 onion, chopped
½ head iceberg lettuce, shredded
2 tomatoes, diced
12 hoagie rolls, torn into pieces for dipping

Steps:

Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.
Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 28.5 g, Cholesterol 59.3 mg, Fat 41.4 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 12.4 g, Sodium 1288.8 mg, Sugar 3.7 g

HOAGIE DIP

Hoagie Dip image

Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.

Provided by luvmybge

Categories Spreads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb hot ham capicola, thinly sliced (luncheon meat)
1/3 lb domestic ham, thinly sliced (luncheon meat)
1/3 lb genoa salami, thinly sliced (luncheon meat)
1/3 lb American cheese (or provolone cheese, thinly sliced)
1 small onion, chopped
1 tablespoon dried oregano
1 cup mayonnaise
2 tomatoes (seeded and chopped)
1/2 head iceberg lettuce, finely shredded
pickled hot peppers or 1 jalapeno, chopped (optional)

Steps:

Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
Cover and chill until ready to serve.
When ready to serve add tomatoes and shredded lettuce,mixing well.
Serve with slices of bread rounds or crackers.

Tips:

Use a slow cooker to make the dip ahead of time. This will allow the flavors to meld and develop.
For a creamier dip, use a mixture of cream cheese and sour cream. You can also add a cup of shredded cheddar cheese for a cheesy flavor.
If you don't have any hoagie rolls on hand, you can use any type of bread you like. French bread, sourdough bread, or even pita bread would all be good choices.
To make the dip even more flavorful, add some chopped cooked bacon, crumbled sausage, or diced ham. You could also add some chopped green bell peppers, onions, or celery.
Serve the dip with a variety of dipping options, such as chips, crackers, vegetables, or bread cubes.

Conclusion:

Hoagie dip is a delicious and easy-to-make appetizer that is perfect for any party or potluck. It is also a great way to use up leftover hoagie rolls. With so many different variations, there is sure to be a hoagie dip recipe that everyone will enjoy.