Best 2 Hoagie Buns Recipes
**Hoagie Buns: Soft, Savory Bread Rolls for Your Favorite Sandwiches**
Hoagie buns, also known as submarine rolls or hero rolls, are long, soft bread rolls that are perfect for making hearty and delicious sandwiches. They have a slightly crispy crust and a chewy interior, and they can be filled with a variety of meats, cheeses, vegetables, and condiments. Hoagie buns are a popular choice for picnics, parties, and casual meals, and they can be found in most grocery stores and bakeries.
This article provides three different recipes for making hoagie buns at home. The first recipe is a classic hoagie bun recipe that uses a combination of all-purpose flour, bread flour, and semolina flour. The second recipe is a vegan hoagie bun recipe that uses plant-based milk and butter. The third recipe is a gluten-free hoagie bun recipe that uses almond flour and tapioca flour. All three recipes are easy to follow and can be made with ingredients that you probably already have on hand.
Once you've made your hoagie buns, you can fill them with your favorite sandwich fillings. Some popular options include:
* **Classic Italian hoagie:** Ham, salami, pepperoni, provolone cheese, lettuce, tomato, onion, and Italian dressing
* **Roast beef hoagie:** Roast beef, cheddar cheese, horseradish sauce, and arugula
* **Turkey hoagie:** Turkey, bacon, avocado, Swiss cheese, and cranberry sauce
* **Veggie hoagie:** Roasted vegetables, hummus, feta cheese, and spinach
No matter what you choose to fill them with, hoagie buns are sure to be a hit at your next party or gathering.
HOAGIE BUNS
Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the remaining warm water and sugar. Beat in the oil, salt and 4 cups flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each into an oval. Place 2 in. apart on greased baking sheets. With a scissors, cut a 1/4-in.-deep slash across the top of each. Cover and let rise until doubled, about 20 minutes. , Bake at 400° for 13-18 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 237 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
HOAGIE BUNS
Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 14
Number Of Ingredients 2
Steps:
- Cut one loaf into 4 equal pieces and roll each piece into a 6-8-inch bun. If using Texas rolls, combine two to make your 6-8-inch bun. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the hoagie buns at a high temperature to create a crispy crust.
- Let the hoagie buns cool completely before slicing and serving.
Conclusion:
Hoagie buns are a delicious and versatile bread that can be used for a variety of sandwiches and burgers. With a little planning and effort, you can easily make your own hoagie buns at home. These tips will help you create perfect hoagie buns every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
