Best 5 Ho Ho Bars Recipes
Indulge in the delightful Ho Hos, a classic American treat featuring a soft and fluffy chocolate cake enveloping a creamy vanilla filling, enrobed in a rich chocolate ganache. These iconic treats have been a beloved dessert for generations, enjoyed for their irresistible combination of flavors and textures. Our collection of Ho Ho recipes offers a variety of takes on this timeless classic, ranging from traditional to modern interpretations. Whether you prefer a classic Ho Ho, a gluten-free version, or a funfetti variation, we have a recipe that will satisfy your cravings. Explore our selection and discover the perfect Ho Ho recipe to tantalize your taste buds and create lasting memories.
Here are our top 5 tried and tested recipes!
EDNA'S HO HO CAKE
This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.
Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.
HO HO CAKE
A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. Just like our favorite childhood treat.
Provided by Mary
Categories Dessert
Time 2h10m
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Add the remaining ingredients and whisk until smooth.
- Pour into a greased 9x13 inch baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Meanwhile, start the filling. Whisk together the flour and cold milk in a saucepan. Cook over low heat until bubbly and thick. Set aside to cool.
- When cool, add the sugar, vanilla, and butter. Beat until smooth and fluffy. If it doesn't look like it's coming together, just keep beating it. Spread onto the cooled cake.
- To make the frosting. Beat together the butter, cocoa, hot water, vanilla, powdered sugar, and egg. Spread frosting over cream filling. Chill for 30 minutes before serving.
Nutrition Facts : ServingSize 1 piece, Calories 392 kcal, Carbohydrate 74 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 2 g, Sugar 55 g
HO HO BARS
Steps:
- Make cake as directed. Combine filling ingredients and beat for 20 minutes until fluffy. Spread filling over cold cake and cool or freeze. Warm chocolate frosting over low heat or microwave to spread easier. Frosting over cold or frozen filling. Freezes good.
HO HO CAKE
Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.
Provided by Olene Grieshop
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 18
Number Of Ingredients 12
Steps:
- Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
- Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
- In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g
HOHO BARS RECIPE
Provided by á-28973
Number Of Ingredients 22
Steps:
- Mix dry ingredients, then add water, eggs, melted margarine, and buttermilk. Bake in jelly roll pan at 350 for 30 minutes. Cool. Filling: beat all but powdered sugar for 5 minutes. Then add 1 cup powdered sugar. Spread on cooled bars. Frosting: Boil sugar, margarine, and milk for 1 minutes. Add the chips. Beat until thick. Spread over filling on bars. Cut when cool.
Tips:
- Make sure your butter and cream cheese are softened to room temperature before you start. This will help them cream together smoothly and avoid lumps.
- If you don't have a stand mixer, you can use a hand mixer. Just be sure to mix the ingredients until they are light and fluffy.
- Don't overmix the batter. Overmixing can make the bars tough.
- Be careful not to overbake the bars. They should be set in the middle, but still slightly soft.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- For a fun twist, try adding some chopped nuts, dried fruit, or chocolate chips to the batter.
Conclusion:
Ho Ho bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to satisfy your cravings, give Ho Ho bars a try. You won't be disappointed.
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