Best 3 Hippie Bread Recipes

Indulge in a delightful culinary adventure with Hippie Bread, a versatile and iconic dish that has captured the hearts of food enthusiasts for generations. Embark on a journey through a diverse collection of recipes, each offering a unique twist on this classic. From the basic Hippie Bread recipe, a symphony of simple ingredients that yields a delectable loaf, to the hearty and wholesome Whole Wheat Hippie Bread, crafted with the goodness of whole wheat flour. Discover the secrets of creating a moist and flavorful Vegan Hippie Bread, catering to those with dietary preferences. Unleash your creativity with the Hippie Bread with Variations, a treasure trove of flavor combinations and add-ins that transform this bread into a culinary masterpiece. And for those seeking a gluten-free alternative, the Gluten-Free Hippie Bread recipe offers a delightful experience without compromising on taste or texture. Prepare to tantalize your taste buds with the diverse flavors of Hippie Bread, a culinary delight that promises to elevate any occasion.

Here are our top 3 tried and tested recipes!

HIPPIE BREAD

Hippie Bread image

Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh made bread flavor. No need for a bread machine for this bread! Prep time does not include overnight rise time.

Provided by CindiJ

Categories Yeast Breads

Time 45m

Yield 3 loaves

Number Of Ingredients 5

Ingredients

6 cups unbleached flour
2 1/2 teaspoons active dry yeast (1 pkg)
3 teaspoons salt
2 tablespoons butter, melted
3 1/4 cups warm water (110 )

Steps:

In large mixing bowl, dump all ingredients together and stir until blended well.
Cover with a towel and lid (for weight) and let stand overnight.
DO NOT STIR OR KNEAD.
In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
Remove from pans immediately and let cool on wire rack.
*If mixture looks too dry you can add extra water as needed.
**Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

LEMON BALM BREAD

Lemon Balm Bread image

This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
1/4 cup finely chopped lemon balm leaves
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup chopped walnuts, optional
1 tablespoon grated lemon zest
GLAZE:
1/3 cup sugar
2 tablespoons water
1 tablespoon lemon juice
2 tablespoons finely chopped lemon balm leaves

Steps:

In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean., In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE BROWN BREAD

Homemade Brown Bread image

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

1-1/2 cups boiling water
1 cup old-fashioned oats
2 tablespoons shortening
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/2 teaspoon sugar
1/4 cup packed brown sugar
1/4 cup molasses
4-3/4 to 5-1/4 cups all-purpose flour
Melted butter

Steps:

In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh, ripe bananas. Overripe bananas will have a stronger flavor and will make your bread sweeter. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a brown paper bag with an apple or pear.
Don't overmix the batter. Overmixing will make your bread tough. Mix just until the ingredients are combined.
Grease and flour your loaf pan before adding the batter. This will help prevent the bread from sticking.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
Let the bread cool completely before slicing. This will help the bread to set and will make it easier to slice.

Conclusion:

Hippie bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is a great way to use up overripe bananas, and it is also a healthy and nutritious bread. You can enjoy hippie bread plain, or you can top it with your favorite toppings, such as butter, jam, or honey.