Best 3 Hippie Bread Recipes
Indulge in a delightful culinary adventure with Hippie Bread, a versatile and iconic dish that has captured the hearts of food enthusiasts for generations. Embark on a journey through a diverse collection of recipes, each offering a unique twist on this classic. From the basic Hippie Bread recipe, a symphony of simple ingredients that yields a delectable loaf, to the hearty and wholesome Whole Wheat Hippie Bread, crafted with the goodness of whole wheat flour. Discover the secrets of creating a moist and flavorful Vegan Hippie Bread, catering to those with dietary preferences. Unleash your creativity with the Hippie Bread with Variations, a treasure trove of flavor combinations and add-ins that transform this bread into a culinary masterpiece. And for those seeking a gluten-free alternative, the Gluten-Free Hippie Bread recipe offers a delightful experience without compromising on taste or texture. Prepare to tantalize your taste buds with the diverse flavors of Hippie Bread, a culinary delight that promises to elevate any occasion.
Let's cook with our recipes!
HIPPIE BREAD
Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh made bread flavor. No need for a bread machine for this bread! Prep time does not include overnight rise time.
Provided by CindiJ
Categories Yeast Breads
Time 45m
Yield 3 loaves
Number Of Ingredients 5
Steps:
- In large mixing bowl, dump all ingredients together and stir until blended well.
- Cover with a towel and lid (for weight) and let stand overnight.
- DO NOT STIR OR KNEAD.
- In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
- Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
- Remove from pans immediately and let cool on wire rack.
- *If mixture looks too dry you can add extra water as needed.
- **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
- Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.
LEMON BALM BREAD
This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean., In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe bananas. Overripe bananas will have a stronger flavor and will make your bread sweeter. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a brown paper bag with an apple or pear.
- Don't overmix the batter. Overmixing will make your bread tough. Mix just until the ingredients are combined.
- Grease and flour your loaf pan before adding the batter. This will help prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
- Let the bread cool completely before slicing. This will help the bread to set and will make it easier to slice.
Conclusion:
Hippie bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. It is a great way to use up overripe bananas, and it is also a healthy and nutritious bread. You can enjoy hippie bread plain, or you can top it with your favorite toppings, such as butter, jam, or honey.
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