Best 2 Himmel Und Erde Heaven And Earth Recipes
**Himmel und Erde (Heaven and Earth)** is a traditional German dish that is typically served in the fall and winter months. The dish is made with mashed potatoes (Erde, or "earth") and stewed apples (Himmel, or "heaven"). The potatoes are usually mashed with butter, milk, and spices, while the apples are stewed with sugar, cinnamon, and cloves. Himmel und Erde is often served with blood sausage (Blutwurst) or fried onions.
In addition to the classic Himmel und Erde recipe, there are also several variations of the dish. Some recipes add bacon, ham, or sausage to the potato mixture. Others add sauerkraut or cabbage to the apples. And still others add a layer of cheese between the potatoes and apples.
No matter which recipe you choose, Himmel und Erde is a delicious and hearty dish that is sure to warm you up on a cold winter day. It is also a relatively inexpensive dish to make, and it can be easily prepared ahead of time.
This article provides three different recipes for Himmel und Erde:
* **Classic Himmel und Erde:** This recipe is the most traditional version of the dish. It is made with mashed potatoes, stewed apples, and blood sausage.
* **Himmel und Erde with Bacon:** This recipe adds bacon to the potato mixture for a smoky flavor.
* **Himmel und Erde with Cheese:** This recipe adds a layer of cheese between the potatoes and apples for a gooey, cheesy center.
No matter which recipe you choose, you are sure to enjoy this classic German dish.
HIMMEL UND ERDE (HEAVEN AND EARTH)
Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.
Provided by JanetB-KY
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
- Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
- Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
- Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.
HIMMEL UND ERDE
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.
Provided by Lady D.
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 in salted water to boiling.
- Add potatoes, and sugar; let boil and then reduce heat.
- Cover and cook until potatoes are tender, 10-15 min.
- Drain.
- Fry bacon until crisp.
- Drain.
- Cook and stir onion in bacon fat until tender.
- Put potatoes in serving bowl.
- Dot with butter and sprinkle with nutmeg.
- Top with onion and bacon.
Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2
Tips:
- Use fresh, seasonal vegetables for the best flavor and texture.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of sautéing.
- Season the vegetables generously with salt and pepper. You can also add other spices and herbs, such as garlic, thyme, or rosemary.
- Cook the vegetables until they are tender but still have a little bit of crunch.
- Serve the Himmel und Erde immediately with mashed potatoes and fried blood sausage.
Conclusion:
Himmel und Erde is a hearty and flavorful German dish that is perfect for a cold winter day. The combination of sweet apples, savory blood sausage, and creamy mashed potatoes is sure to please everyone at the table. This dish is also relatively easy to make, so it's a great option for a weeknight meal.
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