Best 3 Hillbilly Soup Recipes

Hillbilly soup, a hearty and flavorful dish, is a testament to the resourceful spirit of Appalachian cuisine. This traditional soup is a delicious blend of simple ingredients, such as cornbread, beans, potatoes, and vegetables, simmered in a savory broth. It is a one-pot meal that is easy to make and can be tailored to your own taste preferences. Whether you prefer a thick and hearty soup or a lighter, broth-based one, there is a Hillbilly soup recipe that will satisfy your cravings. Some recipes include variations such as adding sausage, ham, or bacon for a smoky flavor, while others incorporate fresh herbs and spices for a more aromatic experience. Regardless of your choice, a bowl of Hillbilly soup is sure to warm your body and soul on a chilly day.

Here are our top 3 tried and tested recipes!

EASY HILLBILLY BEAN SOUP

Easy Hillbilly Bean Soup image

There are a number of bean soup mixtures now on the market, with anywhere from 5 to 15 bean varieties. Any will work and all will taste better if the soup is allowed to sit until the second day.

Provided by Rutecki Family

Categories Bean Soup

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups mixed dried beans
2 cups diced ham or 2 cups sliced smoked sausage
1 garlic clove, if desired
1 (28 ounce) can tomatoes
1/2 tablespoon salt, if desired
1 large onion, chopped
1 teaspoon chili powder
1 -2 tablespoon lemon juice

Steps:

Rinse 1 1/2 to 2 cups bean mixture, cover with fresh water and soak overnight.
Drain, place beans in large kettle with 2 quarts of water.
Add remaining ingredients.
Cook all day, until beans are tender.

HILLBILLY BEAN SOUP

Hillbilly Bean Soup image

Make and share this Hillbilly Bean Soup recipe from Food.com.

Provided by Diana Adcock

Categories Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 35

Ingredients

1 bag 7 bean mix, rinsed and soaked over night or 1 bag 15 bean mix
7 cups water
1 ham bone
1 bay leaf
1 hot chili peppers or 1 dried chili
2 teaspoons mixed herbs
1/2 cup dried parsley
1/4 cup summer savory
1/4 cup cumin seed
2 teaspoons fennel seeds
2 teaspoons caraway seeds
2 teaspoons dill seeds
2 teaspoons cracked coriander seeds
2 teaspoons sweet basil
2 teaspoons dried chervil
1 teaspoon celery seed
1 teaspoon thyme
1 teaspoon lemon thyme
1 teaspoon sage
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon lavender
1 teaspoon sweet marjoram
1 teaspoon cayenne pepper
1 large onion, chopped
3 cloves garlic, minced
salt and pepper
1 (16 ounce) can diced tomatoes
1 carrot, sliced
1 stalk celery, sliced with leaves
2 medium potatoes, diced
4 ounces green beans, trimmed and chopped
1 -3 teaspoon Worcestershire sauce
2 drops honey
minced fresh green herbs

Steps:

Boil the drained, soaked beans with the water, bone, bay leaf and chili in a large pot.
Reduce to a simmer and simmer for 3 hours.
Add the remaining ingredients and simmer for 1 hour longer.
This was a requested recipe and in my comments I said that if you dont have all the ingredients for the herb mix dont worry about it.
Shake in what you got.
If you go out and buy everything required in the spices-you're looking at around 50 bucks!

HILLBILLY SOUP

Hillbilly Soup image

This recipe was actually not a hard one for me. It's very much by the Ozarks and would be a filling meal. The Farfel recipe has a different name, but consider it much like dumplings. Enjoy!

Provided by Connie C.

Categories < 60 Mins

Time 50m

Yield 12 cups of soup, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb beef tips, uncooked bite sized
1/2 cup sweet onion, chopped
1 teaspoon dried basil
1 teaspoon oregano
1 teaspoon garlic
1 1/4 cups farfel (see recipe below)
8 cups chicken stock
1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can pinto beans, drained
1 cup fingerling potato, diced
3 tablespoons catsup
1 cup all-purpose flour
1/3 cup flax seed, ground
1/2 teaspoon salt
2 eggs

Steps:

Make the Farfel Recipe first.
In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.
Make a space in the center of the dough, break eggs into well.
Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.
As the dough starts to thicken, use your hands to form a ball.
Knead 2 minutes. Dough will be stiff.
Coverr under a bowl for 20 minutes.
Move onto a floured surfaceand coat mixture with flour.
Shake off excess flour.
While the Farfel is sitting under the bowl, begin the rest of the soup recipe.
Brown the beef tips in a large skillet over medium heat until pink is gone.
Drain off fat.
Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.
Transfer into a large pot the meat mixture and add the chicken stock on low heat.
Stir in the farfel, cook until done for approximately 6-8 minutes.
Add the beans and catsup. Allow to simmer another 5-10 minutes.
Transfer to bowls and serve with parmesan or swiss cheese.

Tips:

Use fresh, seasonal ingredients whenever possible. This will give your soup the best flavor and nutritional value.
Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used in hillbilly soup, so feel free to mix and match until you find a combination that you like.
Use a good quality stock or broth. This will make a big difference in the flavor of your soup.
Season your soup to taste. Don't be afraid to add salt, pepper, and other spices until you get the flavor just right.
Serve your soup with a variety of toppings. This could include things like cornbread, crackers, shredded cheese, or sour cream.

Conclusion:

Hillbilly soup is a delicious, hearty, and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.