Best 2 Hillbilly Baked Beans Recipes

Indulge in a hearty and flavorful Southern classic with Hillbilly Baked Beans, a dish brimming with smoky, tangy, and sweet notes. This humble yet comforting dish features tender beans slow-simmered in a rich sauce infused with bacon, onion, bell peppers, and a symphony of spices. These baked beans, elevated with the addition of brown sugar and ketchup, boast a perfect balance of savory and sweet flavors. Whether you're hosting a backyard barbecue, potluck gathering, or simply seeking a cozy weeknight meal, Hillbilly Baked Beans promise to satisfy your taste buds and warm your soul. This versatile dish can be customized to suit your preferences, making it a true crowd-pleaser. From the classic recipe to variations that incorporate ground beef, sausage, or even a touch of heat, there's a Hillbilly Baked Beans recipe for every palate. So, gather your ingredients, fire up the oven, and embark on a culinary journey that celebrates the true spirit of Southern comfort food.

Let's cook with our recipes!

(CROCKPOT) HILLBILLY BAKED BEANS RECIPE

(Crockpot) Hillbilly Baked Beans Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

1/2 pound ground chuck
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15.5-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon

Steps:

In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

HILLBILLY BAKED BEANS

Hillbilly Baked Beans image

From Mr Food. Nothing is more down-home than the wonderful flavors of backwoods country cooking, so it's only fitting that these Hillbilly Baked Beans are one of our most popular slow cooker potluck recipes. They can even be reheated on a grill for a smoky taste that can't be beat!

Provided by LINDA BAILEY

Categories Side Casseroles

Time 6h20m

Number Of Ingredients 9

Ingredients

3/4 lb ground chuck, cooked
1/2 c chopped onion
1 1/2 c barbecue sauce (i used kraft's honey)
1/3 c packed light brown sugar (i used splends brown sugar)
1/2 c water
1(15oz) can(s) kidney beans, drained
1(15.5) can(s) butter beans, drained
1(16oz) can(s) can pork and beans, not drained
3/4 c crumbled cooked bacon

Steps:

1. In a 5-quart slow cooker combine meat,onion, barbecue sauce,splenda brown sugar,and water. Mix well. Stir in remaining ingredients,cover and cook on low setting 6 hours or on high setting 4 hours. Serve immediately.

Tips:

Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Rinsing the beans before cooking helps to remove any dirt or debris.
Using a variety of beans, such as pinto beans, kidney beans, and black beans, adds flavor and texture to the dish.
Adding a ham hock or bacon to the pot infuses the beans with a smoky flavor.
Using a variety of spices, such as garlic, onion, cumin, and chili powder, adds depth of flavor to the beans.
Simmering the beans for a long period of time helps to develop their flavor.
Adding brown sugar or molasses to the beans adds a touch of sweetness.
Serving the beans with cornbread or mashed potatoes makes a hearty and satisfying meal.

Conclusion:

Hillbilly baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a potluck, a picnic, or a casual family meal. With a few simple ingredients and a little bit of time, you can create a pot of beans that will be sure to please everyone. So next time you are looking for a hearty and flavorful dish, give hillbilly baked beans a try.