Best 3 Highbush Cranberry Tea Recipes
**Highbush Cranberry Tea: A Tangy and Refreshing Treat**
Highbush cranberry tea is a delightful and healthful beverage crafted from the luscious berries of the highbush cranberry shrub. With its vibrant crimson hue and burst of tart flavor, this tea offers a delightful taste experience while also providing numerous health benefits. Its high concentration of antioxidants helps protect cells from damage, while the tea's antiviral and antibacterial properties aid in warding off infections. Additionally, this tea is a rich source of vitamin C, supporting a robust immune system. Discover the wonders of highbush cranberry tea through a selection of tantalizing recipes that highlight its unique flavor. Indulge in a classic hot tea preparation, savor a refreshing iced tea on a warm afternoon, or explore creative variations like a zesty cranberry-ginger tea or a soothing cranberry-chamomile blend. Embark on a culinary journey and relish the vibrant flavors of highbush cranberry tea.
CRANBERRY TEA
This colorful tea with its sweet spicy flavor is a great winter warmer-upper. The aroma is sure to bring guests to the table! -Kathy Traetow, Waverly, Iowa
Provided by Taste of Home
Time 15m
Yield 18 cups (1-1/2 quarts concentrate).
Number Of Ingredients 7
Steps:
- In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. , To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator.
Nutrition Facts :
FAMOUS HIGHBUSH CRANBERRY JELLY
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Provided by Joanie Grow
Categories Jellies
Time 40m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Bring the berries and water to a boil and simmer for 10 minutes.
- Crush the berries or put through a food mill.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 5 cups.
- Bring the juice and sugar up to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface and pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
- NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry.
- Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves.
- Highbush cranberries have a single seed, which needs to be removed.
- If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries.
- The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe.
HIGHBUSH CRANBERRY JELLY
High bush cranberries are not true cranberries, they are a shrubby plant with clusters of red berries that are quite acidic. This jelly is superb on toast, English muffins, with cream cheese or is also good with meat,poultry or fish. Please note that these berries smell like horrid stinky socks when the juice is being extracted from them, I like a well ventilated kitchen for this step. I also freeze the extracted juice before I make the jelly. It's convenient and it also seems to mellow the flavour.
Provided by AnnieCan
Categories Jellies
Time P1DT15m
Yield 6 8 ounce jars
Number Of Ingredients 4
Steps:
- Simmer the berries in the water (watch that the ratio is 2 c berries to 3 c water) for 10 minutes. Boil Rapidly for 3-5 minutes.
- Strain the liquid through a jelly bag or cheese cloth lined sieve overnight. Do not squeeze the mixture or your jelly will be cloudy.
- For each cup of juice, add 2/3 c white sugar. Stir it up well.
- I used 5 cups of juice and 4 1/2 c sugar for my batch.
- Bring to 220-222 degrees on candy thermometer.
- Remove from heat, skim off any foam.
- Pour into sterile jars and put in 5 minute water bath.
- OR: Bring juice and sugar to a boil, boil hard for 1 minute. Turn off heat, add pectin, stir well. Skim, fill jars and place in water bath 5 minutes.
- Enjoy your jelly!
Nutrition Facts : Calories 100.6, Sodium 3, Carbohydrate 26.1, Fiber 1.5, Sugar 23.5, Protein 0.1
Tips
- Use fresh or frozen highbush cranberries: Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
- Rinse the cranberries before using: This will help to remove any dirt or debris.
- Use a variety of sweeteners: Honey, sugar, or stevia can be used to sweeten the tea. Adjust the amount of sweetener to your liking.
- Add other ingredients to taste: Lemon slices, orange slices, ginger, or cinnamon sticks can be added to the tea for extra flavor.
- Serve the tea hot or cold: Highbush cranberry tea can be enjoyed hot or cold. If serving cold, let the tea cool completely before refrigerating.
Conclusion
Highbush cranberry tea is a delicious and refreshing beverage that can be enjoyed year-round. It is packed with antioxidants and vitamins, and it can help to boost the immune system. Whether you are looking for a warm and cozy drink to enjoy on a cold winter day or a refreshing iced tea to sip on a hot summer day, highbush cranberry tea is a great choice.
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