Indulge in a tantalizing flavor adventure with High Honey Sriracha Popcorn, a culinary symphony that harmonizes the sweet allure of honey, the fiery kick of sriracha, and the irresistible crunch of popcorn. This extraordinary snack takes your taste buds on a thrilling journey, balancing the sweet and savory elements with a touch of heat that lingers приятно.
Prepared with just a handful of ingredients, High Honey Sriracha Popcorn is a breeze to make. Begin by popping your popcorn kernels using your preferred method. As the popcorn dances in the heat, prepare the delectable glaze that will transform it into an addictive treat. In a small saucepan, combine honey, butter, and sriracha, stirring until a smooth and glossy mixture forms. Once the popcorn is popped, drizzle the glaze over it, ensuring every kernel is generously coated.
For those seeking an extra layer of flavor, explore the variations offered within the article. Create a sweet and tangy twist with Honey Lemon Sriracha Popcorn or embrace the heat with Spicy Sriracha Popcorn. If you prefer a smoky and savory profile, Chipotle Honey Sriracha Popcorn is the perfect choice.
With High Honey Sriracha Popcorn as your guide, elevate your snacking experience to new heights. Gather your ingredients, let your taste buds embark on a culinary adventure, and prepare to be amazed by the explosion of flavors in every bite.
SPICY SRIRACHA POPCORN
Provided by Ree Drummond : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Coat the bottom of a large pot with the vegetable oil. Pour in the popcorn kernels, cover and set over medium-high heat. When you hear the first kernels pop, begin to shake. Continue to cook, shaking, until all the corn is popped. When you no longer hear popping, remove from the heat and transfer to a large bowl.
- In a pan, melt the butter, add the sriracha and stir. Drizzle over the popcorn and toss. Season with salt.
SRIRACHA POPCORN
Make and share this Sriracha Popcorn recipe from Food.com.
Provided by sheepdoc
Categories < 15 Mins
Time 10m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Pop corn.
- Melt butter, whisk in sriracha and garlic.
- Pour over popcorn.
HONEY-SRIRACHA CHEX™ MIX
Honey and Sriracha sauce bring a sweet and spicy kick to your party mix that's ready for munching in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, peanuts and pretzels; set aside. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Stir in Sriracha sauce and honey. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on waxed paper to cool, about 15 minutes. Place in serving bowl; stir in popcorn. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh popcorn kernels. Older kernels may not pop as well.
- Heat the oil until it is shimmering but not smoking. If the oil is too hot, the popcorn will burn.
- Add the popcorn kernels and sugar to the hot oil. Stir to coat the kernels in the sugar.
- Cover the pot with a lid and shake it occasionally. This will help to distribute the heat evenly and prevent the popcorn from burning.
- Once the popcorn starts to pop, reduce the heat to medium-low. This will help to prevent the popcorn from burning.
- Keep shaking the pot until the popping stops. This will ensure that all of the kernels pop.
- Remove the pot from the heat and pour the popcorn into a large bowl.
- Drizzle the honey-sriracha sauce over the popcorn and toss to coat.
- Serve the popcorn immediately.
Conclusion:
High honey sriracha popcorn is a delicious and easy-to-make snack. It is the perfect blend of sweet, spicy, and salty. This popcorn is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack, give this recipe a try. You won't be disappointed.
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