Best 3 High Flavor Bran Bread Recipes

In the realm of breakfast and snacking, let us introduce you to a delightful creation that strikes a harmonious balance between wholesome goodness and delectable flavors – bran bread. Crafted with a blend of nutritious wheat bran, buttermilk, molasses, and a symphony of spices, this culinary masterpiece promises a symphony of textures and a flavor profile that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a curated collection of bran bread recipes, each offering a unique twist on this classic treat. Whether you prefer the simplicity of a classic bran bread, the nutty crunch of a bran bread studded with walnuts, or the indulgent decadence of a bran bread swirled with cinnamon and raisins, this article has something to satisfy every palate. So, prepare your taste buds for a delightful adventure as we delve into the realm of bran bread, where wholesome goodness meets irresistible flavor.

Here are our top 3 tried and tested recipes!

HIGH FLAVOR BRAN BREAD

High Flavor Bran Bread image

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 15

Number Of Ingredients 10

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Steps:

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

ALL-BRAN BROWN BREAD

All-Bran Brown Bread image

Make and share this All-Bran Brown Bread recipe from Food.com.

Provided by Chef mariajane

Categories Quick Breads

Time 1h

Yield 1 loaf bread

Number Of Ingredients 7

Ingredients

2 cups all-bran cereal
2 cups sour milk
2 teaspoons molasses
1 cup sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

Nutrition Facts : Calories 2327.5, Fat 24.2, SaturatedFat 10.3, Cholesterol 48.8, Sodium 5338.1, Carbohydrate 511.8, Fiber 41.9, Sugar 252.4, Protein 57.3

WHOLE WHEAT BRAN BREAD

Whole Wheat Bran Bread image

"MOM CREATED the recipe for this bread herself, and it's a winning combination of ingredients. It's always a treat when it's on the table accompanying one of her delicious meals."

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

1-1/2 cups water, divided
3/4 cup milk
1 cup All-Bran
6 tablespoons butter, cubed
1/3 cup dark molasses
3 tablespoons sugar
4 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
2 cups whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour

Steps:

In a saucepan, combine 1 cup water and milk; bring to a boil. Remove from the heat; stir in the cereal, butter, molasses, sugar and salt. Cool to lukewarm. Heat remaining water to 110°-115°; pour into a large bowl. Sprinkle with yeast; stir until dissolved. Add cereal mixture and whole wheat flour; beat well. Add enough all-purpose flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 400° for 25-30 minutes.

Nutrition Facts :

Tips:

For a crunchy topping, sprinkle the top of the bread with oats or chopped nuts before baking.
To make the bread sweeter, add 1/2 cup of sugar or honey to the batter.
For a more tangy flavor, add 1/4 cup of buttermilk to the batter.
To make the bread more moist, add 1/2 cup of mashed banana or applesauce to the batter.
For a healthier bread, use whole wheat flour instead of all-purpose flour.

Conclusion:

This high-flavor bran bread is a delicious and healthy way to start your day. It's packed with fiber and nutrients, and it's also low in calories. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and satisfying breakfast or snack, give this bran bread a try. You won't be disappointed!