Best 2 High Flavor Bran Bread Recipes

In the realm of breakfast and snacking, let us introduce you to a delightful creation that strikes a harmonious balance between wholesome goodness and delectable flavors – bran bread. Crafted with a blend of nutritious wheat bran, buttermilk, molasses, and a symphony of spices, this culinary masterpiece promises a symphony of textures and a flavor profile that will tantalize your taste buds. Embark on a journey of culinary exploration as we present a curated collection of bran bread recipes, each offering a unique twist on this classic treat. Whether you prefer the simplicity of a classic bran bread, the nutty crunch of a bran bread studded with walnuts, or the indulgent decadence of a bran bread swirled with cinnamon and raisins, this article has something to satisfy every palate. So, prepare your taste buds for a delightful adventure as we delve into the realm of bran bread, where wholesome goodness meets irresistible flavor.

Here are our top 2 tried and tested recipes!

PUMPKIN BRAN BREAD

Pumpkin Bran Bread image

Provided by Beth Harrison

Categories Bread Bake Thanksgiving High Fiber Pumpkin Fall Winter Bon Appétit South Carolina

Yield Makes 2 loaves

Number Of Ingredients 13

Ingredients

3 cups all purpose flour
1 1/2 cups shredded bran cereal (such as All-Bran)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
4 eggs
3 cups sugar
1 cup buttermilk
2 cups canned solid pack pumpkin
2/3 cup vegetable oil

Steps:

Preheat oven to 325°F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans.
Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.)

HIGH FIBER BRAN BREAD

High Fiber Bran Bread image

This recipe come from a leader at weight watchers who also uses a bread machine. One slice is 2 points. Makes a 2 pound loaf.

Provided by Barb G.

Categories Yeast Breads

Time 3h50m

Yield 1 loaf bread, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water (110 degrees)
2 tablespoons powdered milk
2 tablespoons canola oil
2 tablespoons molasses
2 tablespoons honey
1 1/2 teaspoons salt
2 1/4 cups whole wheat flour
1 1/4 cups bread flour
1 cup whole all-bran cereal
2 teaspoons dry yeast

Steps:

Place all ingredients in order in Bread Machine.
Select the whole wheat or whole grain setting.

Tips:

For a crunchy topping, sprinkle the top of the bread with oats or chopped nuts before baking.
To make the bread sweeter, add 1/2 cup of sugar or honey to the batter.
For a more tangy flavor, add 1/4 cup of buttermilk to the batter.
To make the bread more moist, add 1/2 cup of mashed banana or applesauce to the batter.
For a healthier bread, use whole wheat flour instead of all-purpose flour.

Conclusion:

This high-flavor bran bread is a delicious and healthy way to start your day. It's packed with fiber and nutrients, and it's also low in calories. Plus, it's easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy and satisfying breakfast or snack, give this bran bread a try. You won't be disappointed!