Best 4 High Altitude Hard Boiled Eggs Recipes
In the realm of culinary arts, few dishes are as versatile and globally beloved as the hard-boiled egg. Simple yet sophisticated, this culinary chameleon finds its way into a myriad of cuisines, from classic egg salad sandwiches to vibrant ramen bowls. But at high altitudes, the pursuit of perfectly cooked hard-boiled eggs can be a challenging endeavor. The reduced atmospheric pressure at higher elevations affects the boiling point of water, leading to longer cooking times and an increased risk of overcooked eggs. To ensure success in this culinary quest, we present a comprehensive guide to high-altitude hard-boiled egg mastery, featuring a trio of meticulously crafted recipes.
First, we introduce the Classic High-Altitude Hard-Boiled Egg recipe, a fundamental technique that yields consistently perfect results. This recipe provides step-by-step instructions for achieving the desired doneness, whether you prefer a soft-boiled, medium-boiled, or hard-boiled egg.
Next, we venture into the realm of flavor exploration with our Spiced High-Altitude Hard-Boiled Eggs. This recipe elevates the classic by infusing the eggs with a symphony of aromatic spices, transforming them into a delightful culinary adventure. The fragrant blend of cumin, coriander, and paprika adds a touch of warmth and depth to the eggs, making them a perfect addition to salads, grain bowls, or as a standalone snack.
Finally, we present the Savory High-Altitude Hard-Boiled Eggs, a recipe that showcases the egg's ability to absorb and impart flavors. Here, the eggs are simmered in a flavorful broth infused with garlic, herbs, and a hint of soy sauce. The result is a deeply savory and aromatic egg that can be enjoyed on its own, sliced atop a salad, or nestled in a hearty grain bowl.
With these three recipes, we aim to empower home cooks at high altitudes to conquer the art of hard-boiled eggs and unlock their culinary potential. From the classic to the creative, these recipes offer a range of options to suit every taste and occasion. So, embrace the challenge, gather your ingredients, and embark on a journey to hard-boiled egg perfection.
HIGH ALTITUDE HARD-BOILED EGGS
After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!
Provided by Allisonsdinner
Categories Breakfast
Time 25m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
- Heat the eggs on high, covered, until boiling.
- Remove from heat, leave covered, for 20 minutes.
- Place the eggs is a bowl of ice water for a few minutes to cool.
HIGH ALTITUDE HARD BOILED EGGS
Provided by Kelley
Number Of Ingredients 1
Steps:
- Set eggs on counter 10-15 minutes before you intend to cook them. Cold eggs straight from the fridge are more likely to crack when you're cooking them.
- Bring a large pot of water to a boil. (Make sure you have enough water to cover the eggs completely and that the pot is big enough for the eggs to be in a single layer.)
- Using a large spoon, slowly and carefully lower the eggs down into the boiling water. Cook eggs for 15 minutes. Turn burner off and let eggs sit another 3 minutes.
- Drain off the hot water and add cold water to cover the eggs. I let the water cold water run a minute or two over the eggs before taking them out of the pan and letting them cool completely back in the egg carton.
- Store cooled eggs in the refrigerator.
PRESSURE-COOKER HARD-BOILED EGGS
Try these pressure-cooker hard-boiled eggs! This recipe is quick to fix and foolproof. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Rinse eggs in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.,
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 186mg cholesterol, Sodium 71mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
Tips:
- Use older eggs. As eggs age, their pH level rises, which makes them less susceptible to cracking during boiling.
- Start with cold eggs. Bringing cold eggs to a boil helps to prevent the shells from cracking.
- Add salt to the water. Salt helps to raise the boiling point of water, which can help to prevent the eggs from cracking.
- Cover the pot. Covering the pot helps to maintain a consistent boiling temperature.
- Boil the eggs for the correct amount of time. Overcooked eggs will be dry and crumbly. For a soft-boiled egg, boil for 5-6 minutes; for a medium-boiled egg, boil for 7-8 minutes; for a hard-boiled egg, boil for 9-10 minutes.
- Transfer the eggs to an ice bath immediately after boiling. This will stop the cooking process and make the eggs easier to peel.
Conclusion:
Boiling eggs at high altitudes can be tricky, but it is possible to get perfect results with a few simple adjustments. By following the tips in this article, you can ensure that your high-altitude hard-boiled eggs are cooked perfectly every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #breakfast #lunch #snacks #eggs-dairy #easy #beginner-cook #holiday-event #kosher #eggs #dietary #low-sodium #gluten-free #low-carb #inexpensive #free-of-something #low-in-something #to-go
You'll also love
