Best 3 High Altitude Angel Food Cake Recipes
Indulge in the heavenly delight of Angel Food Cake, a classic dessert that embodies lightness, fluffiness, and ethereal texture. This culinary masterpiece, often referred to as the "food of angels," originates from the United States in the 19th century. With its towering height, delicate crumb, and irresistible sweetness, Angel Food Cake has captivated hearts and taste buds for generations. This article presents a collection of carefully curated Angel Food Cake recipes, each offering unique variations and adaptations for high-altitude baking. Whether you're a seasoned baker seeking to conquer the challenges of high-altitude baking or a novice cook eager to impress your loved ones, these recipes will guide you towards creating an unforgettable dessert experience. Discover the secrets to achieving the perfect balance of ingredients, mastering the art of egg white whipping, and conquering the intricacies of high-altitude baking. Prepare to embark on a culinary journey that will transform your kitchen into a heavenly haven, filled with the aroma of freshly baked Angel Food Cake.
Let's cook with our recipes!
HIGH-ALTITUDE ANGEL FOOD CAKE
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Provided by AMYK
Categories Desserts Cakes Angel Food Cake Recipes
Time 38m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 330 degrees F (165 degrees C).
- In a large glass or metal bowl, whip egg whites with cream of tartar and salt until soft peaks form. Gradually sprinkle in the sugar while continuing to whip to medium peaks. Since this is a high-altitude recipe, whip them only until they form a peak that falls over. Stir in the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon into a clean and dry 9 inch tube pan.
- Bake for 25 minutes in the preheated oven, then increase the temperature to 375 degrees F (190 degrees C). Continue baking for another 3 minutes, or until the cake begins to shrink down a bit. Invert pan over a wire rack to cool. When cool, run a thin spatula or knife around the outer edge, and tap out firmly.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 47.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 6.9 g, Sodium 294.4 mg, Sugar 28.6 g
HIGH ALTITUDE ANGEL FOOD CAKE WITH VARIATIONS
This unique variation of plain angel food is nice for an autumn dessert when served with whipped cream. A topping of whipped cream mixed with crushed peanut brittle, crushed peppermint candy, or fresh or frozen fruit is delicious on slices of angel food cake. Posted in response to a recipe request. Source: New Mexico State University.
Provided by Molly53
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Sift flour and 1 cup sugar together three times.
- Place 1 3/4 cups egg whites, salt, and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak).
- Slowly add 1/2 cup sugar, close to beater.
- Add almond extract and vanilla.
- Beat until quite stiff but not dry.
- Add sifted sugar-flour mixture by fourths.
- Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition.
- Scrape down sides constantly during this mixing.
- Pour batter into a 10-inch, ungreased tube pan.
- Bake approximately 30 minutes.
- Remove from oven and cool in inverted pan.
- Altitude Adjustments:.
- 7,500 ft: Increase flour to 1 cup plus 2 tablespoons Reduce the 1 cup of sugar to 3/4 cup plus 2 tablespoons.
- 10,000 ft: Increase flour to 1 1/4 cups. Reduce the 1 cup of sugar to 3/4 cup. Increase the baking temperature to 425°.
- Variations:.
- Chocolate Angel Food Cake: Substitute 1/4 cup sifted cocoa for 1/4 cup cake flour in step 2 . Omit almond extract and increase vanilla to 1 1/2 teaspoons.
- Spice Angel Food Cake: Sift 1/2 tsp nutmeg, 1/4 tsp cloves, and 1 tsp cinnamon with the flour. Omit vanilla and almond extracts.
HIGH ALTITUDE ANGEL FOOD CAKE
Steps:
- Sift flour and 1 cup sugar together three times. Place egg whites, salt and cream of tartar into mixing bowl and beat at high speed until fairly stiff (not stiff peak). Slowly add 1/2 cup sugar, close to beater. Add almond extract and vanilla. Beat until quite stiff but not dry. Add sifted sugar-flour mixture by fourths. Mix on low speed 10 seconds after each of first three additions and 20 seconds after last addition. Scrape down sides constantly while mixing. Pour batter into a 10-inch, ungreased tube pan. Bake at 400º, for approximately 30 minutes. Remove from oven and cool in inverted pan.
Tips:
- Accurately measure your ingredients: Angel food cake is a delicate cake that relies on precise measurements. Make sure to use a kitchen scale to measure your ingredients for the most accurate results.
- Use room temperature eggs: Room temperature eggs will help your cake to rise properly. Take your eggs out of the refrigerator about 30 minutes before you start baking.
- Beat your egg whites until they are stiff: The egg whites are what give angel food cake its light and fluffy texture. Beat them until they form stiff peaks, which means they will hold their shape when you lift the beaters out of the bowl.
- Gently fold the egg whites into the batter: Once you have beaten the egg whites, gently fold them into the batter until just combined. Overmixing will deflate the egg whites and make your cake dense.
- Bake your cake in a tube pan: A tube pan allows air to circulate around the cake, which helps it to rise evenly. Make sure to grease and flour the pan before adding the batter.
- Invert the cake after baking: Once your cake is finished baking, invert it onto a wire rack. This will help to prevent the cake from sinking in the middle.
Conclusion:
With a little care and attention, you can make a delicious and impressive angel food cake at high altitude. Just be sure to follow the tips above and use a recipe that has been adjusted for high altitude baking. With a little practice, you'll be able to make a perfect angel food cake every time.
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