Best 3 Hidden Valley Ranch White Pizza With Spinach And Chicken Rsc Recipes
Indulge in a delectable culinary creation that tantalizes your taste buds and transports you to a realm of flavor: Hidden Valley Ranch White Pizza with Spinach and Chicken. This innovative dish combines the creamy tang of Hidden Valley Ranch dressing, the chewy goodness of pizza dough, the tender succulence of chicken, and the vibrant freshness of spinach, creating a symphony of flavors that will leave you craving more. With three variations to choose from, this recipe offers something for every palate. Dive into the classic Hidden Valley Ranch White Pizza for a harmonious blend of creamy ranch, melted mozzarella, and savory chicken. For a vegetarian delight, opt for the Spinach and Feta White Pizza, where tangy feta cheese and earthy spinach take center stage. And for those seeking a spicy kick, the Buffalo Chicken White Pizza delivers with its fiery buffalo sauce and tender chicken, perfectly complemented by cooling ranch dressing. Prepare to embark on a culinary journey that will redefine your pizza experience.
Here are our top 3 tried and tested recipes!
HIDDEN VALLEY BAKED RANCH CHICKEN
With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg
CREAMY RANCH CHICKEN PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A perfect pizza to serve anytime of the year; your whole family will LOVE IT!
Provided by thehealthyapple
Categories Egg Free
Time 30m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cook chicken breasts in 2 cups of chicken broth in a large pot over medium heat for 10 minutes. Remove from heat; drain and cut chicken into 1/4 inch cubes. Toss chicken cubes with 1 cup Hidden Valley® Original Ranch® Dressing in a large bowl; gently toss to coat.
- Lay pizza dough on flat baking sheet lined with tin foil; top pizza dough with tomato sauce, spinach, chopped chicken, chives and Parmesan cheese.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven; serve warm.
- Enjoy!
Nutrition Facts : Calories 467.2, Fat 39.5, SaturatedFat 7.6, Cholesterol 69.5, Sodium 1459.6, Carbohydrate 8.2, Fiber 1.5, Sugar 4.5, Protein 20.7
HIDDEN VALLEY RANCH WHITE PIZZA WITH SPINACH AND CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a take on a "White Spinach Pizza." We are substituting alfredo sauce with a Hidden Valley Greek Ranch sauce.
Provided by VanessaNLana
Categories Weeknight
Time 45m
Yield 6-8 slices, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee diced chicken chunks in a pan, set aside.
- Prepare pizza dough mix according to directions on the box. Brush dough with olive oil.
- In a separate bowl, mix Greek yogurt and packet of Hidden Valley Ranch Seasoning Mix. Spread on pizza dough according to how much sauce you like on your pizza. You can use any leftover sauce for dipping!
- Spread parmesan cheese over pizza.
- Spread spinach over cheese.
- Place tomatoes on pizza. As many or as little as you like, or none at all.
- Sprinkle cooked chicken on top of all the other toppings.
- Cook according to temperature and time on the pizza dough box, or until browned.
- Remove pizza from oven and allow to cool for 5 - 10 minutes.
- Sprinkle with lemon zest, optional.
- Cut into 6 or more slices, depending on size.
- Serve and enjoy!
Nutrition Facts : Calories 283.5, Fat 17.8, SaturatedFat 9.6, Cholesterol 67.2, Sodium 801.8, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 27.5
Tips:
- Use a pre-made pizza crust to save time.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the ranch dressing, simply whisk together all of the ingredients in a small bowl.
- You can use any type of chicken you like for this recipe. Rotisserie chicken is a great option because it's already cooked and shredded.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Be sure to grate the Parmesan cheese fresh for the best flavor.
- Bake the pizza at a high temperature so that the crust gets crispy.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This Hidden Valley Ranch White Pizza with Spinach and Chicken is a delicious and easy-to-make meal that the whole family will love. The creamy ranch dressing, tender chicken, and fresh spinach make this pizza a real winner. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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