Best 3 Hidden Valley Ranch Orange Chicken Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge yourself in a delightful culinary journey with the Hidden Valley Ranch Orange Chicken Strips. This tantalizing dish combines the tangy zest of orange with the creamy, savory flavor of Hidden Valley Ranch, creating an explosion of flavors that will tantalize your taste buds. Get ready to embark on a step-by-step guide to crafting this irresistible dish, along with a collection of complementary recipes that will elevate your dining experience. From the zesty Orange Chicken Sauce to the crispy Baked Zucchini Fries and refreshing Cucumber Salad, each recipe offers a unique twist to complement the main course perfectly. Let's dive into the world of flavors and create a meal that will leave you and your loved ones craving for more!

Here are our top 3 tried and tested recipes!

HIDDEN VALLEY BAKED RANCH CHICKEN



Hidden Valley Baked Ranch Chicken image

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 25m

Yield 4

Number Of Ingredients 3

4 boneless, skinless chicken breasts
2 tablespoons melted butter
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Steps:

  • Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
  • Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  • Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 0.1 g, Cholesterol 82.4 mg, Fat 8.6 g, Protein 24.6 g, SaturatedFat 4.4 g, Sodium 112 mg

HIDDEN VALLEY RANCH ORANGE CHICKEN STRIPS



Hidden Valley Ranch Orange Chicken Strips image

Very easy chicken breast recipe flavored with Ranch dressing mix and orange marmalade. Great served over rice and garnished with mandarin oranges. From the Hidden Valley web site.

Provided by Marie

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1/3 cup chicken broth
3 tablespoons orange marmalade

Steps:

  • Cut chicken into strips and saute in oil until brown.
  • Combine dry dressing mix, broth and marmalade and pour over chicken.
  • Cover and simmer for 3 to 5 minutes until done.

RANCH CHICKEN TENDERS



Ranch Chicken Tenders image

Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.

Provided by Melissa Conger

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 2

Number Of Ingredients 6

2 tablespoons unsalted butter
½ pound skinless, boneless chicken breast
1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
1 large egg
1 tablespoon milk
¾ cup plain bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
  • Slice chicken breast against the grain into thin strips.
  • Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
  • Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
  • Allow to rest 5 minutes before serving.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 36.7 g, Cholesterol 188.7 mg, Fat 19 g, Fiber 1.8 g, Protein 32.5 g, SaturatedFat 9.4 g, Sodium 1372.4 mg, Sugar 3.1 g

Tips:

  • Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your orange chicken strips the best flavor.
  • Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
  • Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken strips. If it is too thin, add a little cornstarch or flour to thicken it up.
  • Serve the chicken strips with your favorite sides: Orange chicken strips can be served with a variety of sides, such as rice, noodles, or vegetables.

Conclusion:

Whether you're looking for a quick and easy weeknight dinner or a fun appetizer for your next party, these Hidden Valley Ranch Orange Chicken Strips are sure to be a hit. They're crispy, flavorful, and coated in a delicious orange sauce that the whole family will love. So next time you're in the mood for something different, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #poultry     #easy     #chicken     #dietary     #meat     #3-steps-or-less

Related Topics