Best 2 Hidden Valley Ranch Mississippi Pot Roast Recipes
Indulge in the ultimate comfort food experience with our collection of tantalizing Mississippi Pot Roast recipes, featuring the iconic Hidden Valley Ranch seasoning mix. Dive into the realm of slow-cooker magic as we present a symphony of flavors that will transform your kitchen into an aromatic haven. Discover the classic Mississippi Pot Roast recipe, a harmonious blend of tender chuck roast, tangy Hidden Valley Ranch mix, zesty pepperoncini peppers, and a chorus of savory ingredients. Embark on a culinary journey with our variations, including a mouthwatering Creamy Ranch Mississippi Pot Roast, where a luscious cream cheese and sour cream mixture elevates the dish to new heights of decadence. For those seeking a touch of heat, the Spicy Ranch Mississippi Pot Roast ignites the palate with a fiery kick, while the Slow Cooker Ranch Pork Roast offers a succulent twist on the classic, using pork shoulder as the star ingredient.
Here are our top 2 tried and tested recipes!
SLOW COOKER RANCH BEEF POT ROAST
This Slow Cooker Ranch Beef Pot Roast recipe is the perfect dinner idea for any night! For delicious flavor, add our Hidden Valley® Original Ranch Seasoning Mix Packet.
Provided by Hidden Valley
Categories Dinner
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place beef roast in the bowl of a slow cooker. Sprinkle the ranch seasoning mix over the roast and rub in well.
- Pour the beef broth around the roast.
- Set the crockpot to low and cook for 6 hours. Add the potatoes and carrots and cook for another 2 hours. Slice and serve hot.
Nutrition Facts : Calories 498
MISSISSIPPI ROAST
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 7h35m
Yield 6
Number Of Ingredients 8
Steps:
- Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.
- In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.
- Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.
- When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.
Nutrition Facts : Calories 610.7 calories, Carbohydrate 5.4 g, Cholesterol 161 mg, Fat 50.3 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 21.8 g, Sodium 1127 mg
Tips:
- For a richer flavor, use a chuck roast or rump roast instead of a sirloin roast.
- Brown the roast in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This will help to develop the flavor of the meat.
- Use a low-sodium beef broth to avoid making the pot roast too salty.
- Add a tablespoon of Worcestershire sauce to the pot roast for extra flavor.
- If you don't have a packet of Hidden Valley Ranch mix, you can make your own by combining 1 tablespoon of dried parsley, 1 tablespoon of dried chives, 1 tablespoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
This Hidden Valley Ranch Mississippi pot roast is an easy and delicious meal that is perfect for a busy weeknight or a special occasion. The roast is cooked in a flavorful sauce made with Hidden Valley Ranch mix, beef broth, and vegetables. The result is a tender and juicy roast that is sure to please everyone at the table.
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