Best 5 Hidden Valley Ranch French Bread Recipes
Indulge in a culinary delight that tantalizes your taste buds with the irresistible Hidden Valley Ranch French Bread. This delectable dish combines the creamy, savory flavors of Hidden Valley Ranch dressing with the golden-brown crust and soft, chewy interior of freshly baked French bread. Prepare to embark on a flavor journey like no other as you explore two enticing variations: the classic Hidden Valley Ranch French Bread and the Bacon Cheddar Ranch French Bread. Both recipes promise an explosion of flavors and textures that will leave you craving more. These culinary creations are perfect for any occasion, whether it's a casual gathering with friends, a family weekend brunch, or a potluck party. The ease of preparation and the burst of flavors make this dish a true winner. So, gather your ingredients, preheat your oven, and get ready to create a mouthwatering masterpiece that will become a staple in your recipe collection.
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RANCH FRENCH BREAD
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Time 50m
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HIDDEN VALLEY RANCH BREAD
Make and share this Hidden Valley Ranch Bread recipe from Food.com.
Provided by Hidden Valley
Categories Breads
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spread the butter and then sprinkle the dressing mix evenly on the bread halves.
- Place under the broiler for 2-3 minutes, until golden and the butter begins to seep and bubble. Serve hot.
Nutrition Facts : Calories 1122.1, Fat 21.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 1886.1, Carbohydrate 192.7, Fiber 8.2, Sugar 8.8, Protein 40.3
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
HIDDEN VALLEY RANCH MEATBALLS
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This is a very quick and easy recipe that can be made anytime. Ranch dressing is the main flavor in the meatballs and there is no need for onions or herbs.
Provided by nebw1987
Categories High Protein
Time 35m
Yield 13 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Make into balls and put on greased bakings sheet. Bake on 350 degrees for 25 to 30 minutes. Put with your favorite sauce.
HIDDEN VALLEY RANCH FRENCH BREAD RECIPE
Provided by Christine_cook
Number Of Ingredients 3
Steps:
- Cut loaf in half horizontally. Blend butter and salad dressing mix, spread evenly on bread. Wrap bread in foil and bake at 350F for 10 to 15 minutes.
Tips:
- Use a sharp knife to cut the bread to ensure clean, even slices.
- Brush the melted butter evenly over the bread slices to help the seasoning stick and create a golden brown crust.
- Sprinkle the Hidden Valley Ranch seasoning generously on both sides of the bread slices for a flavorful and tangy taste.
- Bake the bread slices in a preheated oven until they are golden brown and crispy, keeping an eye on them to prevent burning.
- Serve the Hidden Valley Ranch French bread warm, as it tastes best when fresh out of the oven.
- Experiment with different variations, such as using different types of bread, adding additional seasonings, or topping the bread with cheese or herbs before baking.
Conclusion:
This recipe for Hidden Valley Ranch French bread is an easy and delicious snack or appetizer that is perfect for any occasion. With its simple ingredients and quick preparation, it is a crowd-pleaser that is sure to be a hit. The combination of the crispy bread, tangy ranch seasoning, and melted butter creates a flavorful and satisfying treat that is hard to resist. Whether you serve it as a side dish, snack, or party appetizer, this Hidden Valley Ranch French bread is sure to be a hit.
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