Best 2 Hidden Valley Ranch Buttermilk Dressing Mix Recipes
Indulge in the delectable flavors of Hidden Valley Ranch Buttermilk Dressing Mix, a versatile culinary creation that elevates any dish with its creamy, tangy, and herbaceous charm. Originating from the iconic Hidden Valley Ranch company, this iconic dressing mix has become a beloved staple in kitchens across the globe. With its perfect balance of buttermilk, spices, and herbs, it effortlessly transforms salads, vegetables, and even meat dishes into culinary masterpieces. This article presents an exciting collection of recipes that harness the magic of Hidden Valley Ranch Buttermilk Dressing Mix, taking your taste buds on a delightful journey. From classic dressings and dips to innovative marinades and glazes, these recipes unlock the full potential of this versatile ingredient. Prepare to tantalize your palate with culinary creations that showcase the irresistible taste of Hidden Valley Ranch Buttermilk Dressing Mix.
Let's cook with our recipes!
HIDDEN VALLEY RANCH BUTTERMILK DRESSING MIX
Make and share this Hidden Valley Ranch Buttermilk Dressing Mix recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a blender puree crackers to a fine powder.
- Add the parsley, onion and dill.
- Pulse to almost dust.
- Pour into a bowl and add the remaining ingredients.
- Mix well and store for up to 1 year in an airtight container.
- to use~ Add 1 and 1/2 heaping T's to 1 cup mayo and 1 cup buttermilk.
- Mix well and serve.
CLASSIC RANCH DRESSING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram
Tips:
- For a creamier dressing, use sour cream or Greek yogurt instead of buttermilk.
- Add a tablespoon of lemon juice or vinegar for a tangy flavor.
- Spice up the dressing with a pinch of cayenne pepper or garlic powder.
- For a chunky dressing, add chopped chives, parsley, or bacon bits.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This versatile dressing is perfect for salads, dips, and marinades. With a few simple ingredients and a little creativity, you can create a delicious and flavorful dressing that everyone will love. So next time you're looking for a quick and easy dressing, give this Hidden Valley Ranch Buttermilk Dressing Mix recipe a try. You won't be disappointed!
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