Best 2 Hgs Holy Moly Cannoli Cones Ww Points Recipes

**Holy Moly Cannoli Cones: A Delightful Treat for Every Occasion**

Indulge in the heavenly goodness of Holy Moly Cannoli Cones, a culinary masterpiece that harmonizes crispy cannoli shells with a luscious filling of sweet ricotta cheese, all drizzled with a decadent chocolate ganache. This delightful treat is perfect for satisfying your sweet cravings, whether you're celebrating a special occasion or simply seeking a moment of pure indulgence. Embrace the symphony of flavors and textures as you bite into the crispy cannoli cone, filled with a creamy and flavorful ricotta mixture, then topped with a rich and velvety chocolate ganache.

**Recipes Included:**

1. **Holy Moly Cannoli Cones:** This detailed recipe guides you through the entire process of making Holy Moly Cannoli Cones from scratch, including preparing the cannoli shells, ricotta filling, and chocolate ganache.

2. **Cannoli Shells:** Master the art of creating crispy and flavorful cannoli shells with this step-by-step recipe. Learn the secrets of achieving the perfect texture and golden-brown color.

3. **Ricotta Filling:** Discover the delicate balance of flavors in this ricotta filling recipe. Made with fresh ricotta cheese, sugar, vanilla extract, and a hint of cinnamon, this filling is the heart of the Holy Moly Cannoli Cones.

4. **Chocolate Ganache:** Elevate your dessert with a rich and decadent chocolate ganache. This recipe provides instructions for making a smooth and glossy ganache using dark chocolate and heavy cream.

Here are our top 2 tried and tested recipes!

HG'S HOLY MOLY CANNOLI CONES - WW POINTS =3

Hg's Holy Moly Cannoli Cones - Ww Points =3 image

A new Hungry Girl Recipe! "You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!" PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein -- POINTS® value 3*

Provided by senseicheryl

Categories Dessert

Time 10m

Yield 6 cones, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 sugar ice cream cones (like the kind by Keebler)
1 cup fat-free ricotta cheese
2 tablespoons fat-free ricotta cheese
2/3 cup Cool Whip Free, thawed
2 1/2 tablespoons Splenda granular
2 tablespoons semisweet mini chocolate chips, divided
1 tablespoon fat-free sugar-free instant vanilla pudding mix
1 tablespoon powdered sugar

Steps:

Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
Eat and enjoy!

HG'S SOUTHWESTERN SURPRISE - WW POINTS = 3

Hg's Southwestern Surprise - Ww Points = 3 image

I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!

Provided by senseicheryl

Categories Corn

Time 30m

Yield 12 generous cups, 12 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces extra lean ground beef, cooked, drained
1 (16 ounce) package corn kernels, frozen, sweet corn
2 (15 ounce) cans pinto beans, rinsed & drained
1 (15 ounce) can black beans, rinsed & drained
3 (14 1/2 ounce) cans no-salt-added diced tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 1/4 ounce) envelope ranch dressing mix
1/4 cup onion, minced
salt, to taste
black pepper, to taste

Steps:

Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
Reduce heat to low and let simmer for 15 minutes.
Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.

Tips:

For a crispier cannoli cone, use a waffle maker with a deep pocket.
If you don't have a waffle maker, you can also use a greased and floured cone mold or a greased and floured rolling pin.
Make sure to cook the cannoli cones until they are golden brown and crispy.
Let the cannoli cones cool completely before filling them.
You can fill the cannoli cones with any type of filling you like, such as ricotta cheese, whipped cream, or custard.
To make a chocolate-dipped cannoli cone, dip the cone in melted chocolate and then sprinkle with chopped nuts or sprinkles.

Conclusion:

HGS Holy Moly Cannoli Cones are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cannoli filling, and they can also be made ahead of time and frozen. Whether you are serving them at a party or enjoying them as a snack, HGS Holy Moly Cannoli Cones are sure to be a hit.