Best 2 Hgs 104 Calorie Creme Brulee Ww Points Recipes

Indulge in a guilt-free dessert experience with our handpicked collection of 104-calorie crème brûlée recipes, tailored for those following the Weight Watchers program. These delightful treats offer a perfect balance of creamy custard and caramelized sugar topping, without compromising on flavor or satisfaction. Each recipe is carefully crafted to provide a delicious and satisfying dessert option that fits seamlessly into your Weight Watchers journey. Discover the art of creating this classic French dessert with our easy-to-follow instructions and variations, ensuring a perfect crème brûlée every time. From traditional to unique flavor combinations, our recipes cater to diverse preferences, making them ideal for any occasion.

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HIP HIP BRULEE! 104-CALORIE CREME BRULEE

Hip Hip Brulee! 104-Calorie Creme Brulee image

Found this recipe on another site and wanted to share it with all those who want a desert that is delicious and LOW in Calories! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! ! POINTS® value 2*

Provided by Cucina Casalingo

Categories Dessert

Time 38m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup fat-free liquid egg substitute (like Original Egg Beaters)
1/2 cup fat-free evaporated milk
1/2 cup fat-free half-and-half
3 tablespoons brown sugar (not packed)
1 teaspoon brown sugar (not packed)
1 1/2 teaspoons coffee-mate sugar free french vanilla powdered coffee creamer
1 1/4 teaspoons vanilla extract
4 teaspoons granulated sugar

Steps:

Preheat oven to 325 degrees.
In a medium pot, combine milk, half & half, and brown sugar.
Bring to medium heat on the stove.
Stir and cook until the sugar has dissolved and mixture is hot.
Stir in the powdered creamer, blending well.
Remove from heat.
In a large bowl, mix the egg substitute and vanilla extract together.
Gradually whisk in the hot milk mixture.
Set four 4-ounce baking ramekins or custard cups in a deep baking dish.
Evenly distribute the custard mixture into the cups.
Carefully pour hot water into the baking dish, around the cups, being careful not to splash any water into the custard (or on yourself!). The water should come about halfway up the outsides of the custard cups.
Carefully transfer pan to the oven, and bake for about 28 minutes, until custards are set.
Remove from the oven, allow to cool, and then refrigerate custard cups until completely chilled.
Once ready to serve, top each custard cup with 1 teaspoons white sugar.
Using a hand-held butane kitchen torch, caramelize the sugar (in other words, blast with fire 'til browned).
Enjoy!

Nutrition Facts : Calories 116.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.8, Sodium 123.8, Carbohydrate 22.4, Sugar 21.1, Protein 5.2

HG'S 104-CALORIE CREME BRULEE - WW POINTS = 2

Hg's 104-Calorie Creme Brulee - Ww Points = 2 image

From Hungry Girl: "Hip Hip Brulee! This calorie-cutting custard is creamy enough to satisfy even the PICKIEST creme brulee fans, so get ready to INDULGE! BTW, this recipe was co-developed with the QUEEN of creme brulee herself, our pal Debbie! Serving Size: 1 custard cup Calories: 104 Fat: 0.5g Sodium: 126mg Carbs: 18.5g Fiber: 0g Sugars: 17g Protein: 4.5g POINTS. value 2* HG Tip! You can pick up a kitchen torch for cheapie-cheap at places like Bed Bath & Beyond or online.

Provided by senseicheryl

Categories < 30 Mins

Time 28m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup liquid egg substitute (like Original Egg Beaters)
1/2 cup fat-free evaporated milk
1/2 cup fat-free half-and-half
3 tablespoons brown sugar, not packed
1 teaspoon brown sugar, not packed
1 1/2 teaspoons sugar-free french vanilla powdered coffee creamer
1 1/4 teaspoons vanilla extract
4 teaspoons granulated sugar

Steps:

Preheat oven to 325 degrees. In a medium pot, combine milk, half & half, and brown sugar. Bring to medium heat on the stove. Stir and cook until the sugar has dissolved and mixture is hot. Stir in the powdered creamer, blending well. Remove from heat.
In a large bowl, mix the egg substitute and vanilla extract together. Gradually whisk in the hot milk mixture. Set four 4-ounce baking ramekins or custard cups in a deep baking dish. Evenly distribute the custard mixture into the cups.
Carefully pour hot water into the baking dish, around the cups, being careful not to splash any water into the custard (or on yourself!). The water should come about halfway up the outsides of the custard cups. Carefully transfer pan to the oven, and bake for about 28 minutes, until custards are set.
Remove from the oven, allow to cool, and then refrigerate custard cups until completely chilled. Once ready to serve, top each custard cup with 1 teaspoons white sugar. Using a hand-held butane kitchen torch, caramelize the sugar (in other words, blast with fire 'til browned).

Nutrition Facts : Calories 116.3, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.8, Sodium 123.8, Carbohydrate 22.4, Sugar 21.1, Protein 5.2

Tips:

Use a kitchen scale to accurately measure ingredients, especially for the custard base. This will ensure the custard has the right consistency.
Make sure the custard is cooked to the right temperature. It should reach 170°F (77°C) on an instant-read thermometer.
When torching the sugar topping, use a kitchen torch that has a fine flame. This will help prevent the sugar from burning.
If you don't have a kitchen torch, you can also caramelize the sugar topping under the broiler. Just be sure to watch it closely so that it doesn't burn.
For a richer flavor, use heavy cream instead of milk in the custard base.
For a more intense vanilla flavor, use vanilla bean paste or vanilla extract instead of vanilla powder.
Serve the crème brûlée immediately after it has been torched, while the sugar topping is still warm and crispy.

Conclusion:

This HGS 104-calorie crème brûlée is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to satisfy your sweet tooth without overindulging. With its creamy custard base and caramelized sugar topping, this crème brûlée is sure to be a hit with everyone who tries it.