Best 4 Hersheys Syrup Brownies Recipes
Indulge in the ultimate chocolate treat with Hershey's Syrup Brownies, a delectable dessert that combines the rich, luscious flavor of Hershey's syrup with the chewy, fudgy texture of classic brownies. These brownies are incredibly easy to make, requiring just a few simple ingredients and minimal effort, making them perfect for bakers of all skill levels.
This recipe features two variations: the classic Hershey's Syrup Brownies and the Hershey's Triple Chocolate Brownies. The classic version showcases the perfect balance of chocolate and sweetness, with Hershey's syrup adding a delightful depth of flavor. On the other hand, the Triple Chocolate Brownies take indulgence to the next level by incorporating Hershey's cocoa powder and chocolate chips, resulting in an explosion of chocolatey goodness in every bite.
Both brownie variations are incredibly moist and fudgy, with a crisp outer crust that perfectly complements the soft and chewy interior. The Hershey's syrup adds a glossy sheen to the brownies, making them visually appealing as well as incredibly delicious.
Whether you're a chocolate lover looking for a new favorite dessert or a home baker seeking an easy and satisfying treat, these Hershey's Syrup Brownies are sure to hit the spot. So preheat your oven, gather your ingredients, and let's embark on a chocolatey journey with these irresistible brownies.
HERSHEY'S SYRUP BROWNIES
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
FUDGY HERSHEY'S SYRUP BROWNIES
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Provided by Dani Jean
Categories Bar Cookie
Time 1h5m
Yield 1 jelly roll pan
Number Of Ingredients 12
Steps:
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
- Frosting:.
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4
HERSHEY'S SYRUP BROWNIES
The ultimate brownie, made with Hershey's syrup.
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Place the butter and sugar in a mixing bowl. Beat on medium speed until fluffy. With the mixer running, add the eggs one at a time. Beat until fully incorporated. Add the chocolate syrup and beat for 30 seconds. Sift together the flour, baking powder, and salt. With the mixer running, slowly add the flour mixture. Stir in the vanilla and nuts by hand. Transfer the brownie batter to the prepared baking dish. Place the brownies in the oven and bake at 350 degrees F for 50 minutes or until done. Let cool completely in the pan. Meanwhile, prepare the frosting by combining the butter, sugar, and milk in a saucepan over medium-high heat. Bring the frosting to a boil and let cook, stirring frequently, for 3 minutes. The sugar should be fully dissolved. Remove the saucepan from the heat and stir in the chocolate chips and vanilla. Mix until smooth. Spread over the cooled brownies.
Nutrition Facts :
HERSHEY'S SYRUP BROWNIES
these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- beat margarine and sugar until light and fluffy --
- add eggs, syrup and flour.
- mix well and add chopped nuts if desired --
- bake in a 13x9" baking pan -- for 25 minutes at 350*.
- can be iced also.
- these freeze extremely well -- .
Nutrition Facts : Calories 330.2, Fat 12.7, SaturatedFat 3.4, Cholesterol 71.3, Sodium 244, Carbohydrate 49.3, Fiber 1.4, Sugar 29.5, Protein 5.1
Tips:
- Use unsweetened cocoa powder for a more intense chocolate flavor.
- Do not overmix the batter, as this will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
- Let the brownies cool completely before cutting them. This will help them to set and prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
- Serve the brownies with your favorite toppings, such as ice cream, whipped cream, or chocolate syrup.
Conclusion:
Hershey's Syrup Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Hershey's Syrup Brownies a try.
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