Best 3 Hersheys Perfectly Chocolate Chocolate Cake Glut Recipes
Indulge in the ultimate chocolate experience with Hershey's Perfectly Chocolate Chocolate Cake, a symphony of rich, decadent flavors that will tantalize your taste buds. This heavenly cake is crafted with a moist, fluffy chocolate sponge, generously layered with velvety chocolate frosting, and adorned with luscious chocolate ganache. Each bite is a journey through a chocolate lover's paradise, promising an explosion of pure bliss.
Additional recipes included in this article offer irresistible variations on the classic chocolate cake theme. Treat yourself to the sinfully rich Chocolate Lava Cakes, individual molten chocolate volcanoes that ooze with a warm, gooey center upon every spoonful. For a delightful twist, try the Chocolate Raspberry Torte, where layers of moist chocolate cake harmoniously blend with tangy raspberry filling, creating a symphony of flavors that will leave you craving more.
If you're seeking a gluten-free indulgence, the Gluten-Free Chocolate Cake is your answer. This delectable cake boasts a moist, tender crumb and a rich chocolate flavor that rivals its traditional counterpart. For a delightful twist on a classic, the Chocolate Zucchini Cake offers a moist, flavorful cake with the added benefit of hidden vegetables. And for those with a sweet tooth and limited time, the Chocolate Mug Cake is your go-to recipe, delivering a rich, fudgy chocolate cake in just minutes, satisfying your cravings instantly.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
Hershey's "perfectly chocolate" chocolate cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe.
Provided by Lauren Allen
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
- Add eggs, milk, oil and vanilla and mix until well combined.
- Stir in boiling water (or hot coffee). Batter will be thin, but that's okay! Pour batter into prepared pans.
- Bake 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 383 kcal, Carbohydrate 63 g, Protein 4 g, Fat 14 g, SaturatedFat 10 g, Cholesterol 37 mg, Sodium 328 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving
HERSHEY'S " PERFECTLY CHOCOLATE" CHOCOLATE CAKE - GLUT
Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:
Provided by DoveChocolatierinKY
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°.
- Grease and flour two 9 inches round baking pans.
- Combine dry ingredients in large bowl.
- Add eggs, milk, oil and vanilla.
- Beat on medium speed 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into pans.
- Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes.
- Remove from pans to wire racks.
- Cool completely.
- Frost with "Perfectly Chocolate" Chocolate Frosting.
- To make Frosting melt butter & stir in cocoa.
- Alternately add powdered sugar and milk, beating on med speed to spreading consistency.
- Add more milk if needed & stir in vanilla makes about 2 Cups.
- I followed this recipe exactly and did not add xanthan gum and it was not only easy to do but again the results are fantastic. I think I have found the cake I will use for birthdays, special occasions, etc. No one and I mean no one will be able to tell it is gf! :).
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Provided by The Hershey Company
Categories Cake Dessert Bake Chocolate
Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)
Number Of Ingredients 18
Steps:
- Make the cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- Make the "Perfectly Chocolate" Chocolate Frosting:
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
- One-Pan (Sheet) Cake Variation:
- Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
- Three-Layer Cake Variation:
- Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake Variation:
- Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcake Variation:
- Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- This recipe is made available as a courtesy by the Hershey Company.
Tips:
- Use the right gluten-free flour blend: Not all gluten-free flour blends are created equal. For this recipe, a blend that is specifically designed for cakes is best. Some popular brands include King Arthur Measure for Measure Gluten-Free Flour, Bob's Red Mill Gluten-Free All-Purpose Flour, and Cup4Cup Gluten-Free Flour.
- Measure your ingredients accurately: This is especially important for gluten-free baking, as the proportions of ingredients are more delicate. Use a kitchen scale to measure your ingredients, or use measuring cups that have been leveled off with a knife.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined and no streaks of flour remain.
- Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly and doesn't sink in the middle.
- Let the cake cool completely before frosting it: This helps to prevent the frosting from melting and running off the cake.
Conclusion:
This Hershey's Perfectly Chocolate Chocolate Cake (Gluten-Free) is a delicious and decadent dessert that is perfect for any occasion. It is made with a rich chocolate batter that is gluten-free and topped with a creamy chocolate frosting. The cake is moist and flavorful, and the frosting is smooth and rich. Whether you are gluten-free or not, you will love this cake!
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