Best 3 Hersheys Chocolate Syrup Copy Cat Recipes
**Indulge in the Richness: Hershey's Chocolate Syrup Copycat Recipes Unveiled**
Craving the delectable taste of Hershey's chocolate syrup but seeking a homemade alternative? Look no further! Embark on a culinary adventure with our collection of copycat recipes that capture the essence of this iconic chocolate syrup. From the classic Hershey's chocolate syrup recipe to variations infused with unique flavors, these recipes are designed to satisfy your sweet cravings and elevate your desserts to new heights. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and carefully curated ingredients ensure a smooth and enjoyable cooking experience. Get ready to tantalize your taste buds with the rich, creamy, and utterly irresistible Hershey's chocolate syrup, all made from the comfort of your own kitchen.
COPYCAT HERSHEY'S CHOCOLATE SYRUP RECIPE
Make and share this Copycat Hershey's Chocolate Syrup Recipe recipe from Food.com.
Provided by CHEF GRPA
Categories Shakes
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cocoa, sugar, and salt in a saucepan.
- Add water, and mix until smooth.
- Bring this mixture to a boil.
- Boil for one minute, be careful this does not over boil.
- Remove from heat and cool.
- Add the vanilla.
- My Note: djcummings review tell it like it is, and dijcmmings * TIP" is right if it is grainy, just boil it for a bit longer. THANK YOU! dicummings.
Nutrition Facts : Calories 88.4, Fat 0.6, SaturatedFat 0.3, Sodium 17.4, Carbohydrate 22.5, Fiber 1.4, Sugar 20.1, Protein 0.8
HERSHEY'S CHOCOLATE SYRUP-COPY CAT
This is exactly the recipe that they used to have on the Hershey's cocoa tin. Now they don't. This is still the recipe. I remember it. I used to make it all the time when I was a teenager for my siblings. It works, it works wonderfully and doesn't take long at all to make! Give it a go!
Provided by Amy Alusa
Categories Chocolate Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. 1. Combine cocoa, sugar, and salt in a saucepan. 2. Add water, and mix until smooth. Bring to a boil. 3. Boil for one minute, be careful this does not over boil. 4. Remove from heat and cool, then add the vanilla.
HERSHEY'S SYRUP COPYCAT
Found this on the net. Supposedly this is the recipe featured on the can of Hershey's cocoa before Hershey's syrup was marketed. Thicker than other syrup recipes I've tried and none of the gross stuff in commercial varieities. Sorry, Hershey's, but I much prefer Penzey's natural process cocoa. Give it a try, you won't be disappointed!
Provided by LonghornMama
Categories Low Protein
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
- Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
Nutrition Facts : Calories 47, Fat 0.2, Sodium 5, Carbohydrate 10.9, Fiber 0.5, Sugar 9.4, Protein 0.5
Tips:
- For a thicker syrup, use less milk or water. For a thinner syrup, use more milk or water.
- If you want a richer chocolate flavor, use dark chocolate cocoa powder.
- To make a vegan version of this syrup, use almond milk or soy milk instead of cow's milk.
- You can also add other flavors to this syrup, such as vanilla extract, almond extract, or peppermint extract.
- Store this syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
This Hershey's chocolate syrup copycat recipe is an easy and delicious way to make your own chocolate syrup at home. It's perfect for topping ice cream, pancakes, waffles, or any other dessert. With just a few simple ingredients, you can have a delicious chocolate syrup that tastes just like the real thing. So next time you're craving chocolate syrup, give this recipe a try. You won't be disappointed!
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