Best 3 Hersheys Chocolate Sour Cream Vintage Cake Recipes
Indulge in a delectable journey through time with Hershey's Chocolate Sour Cream Vintage Cake, a classic dessert that has stood the test of time. This beloved cake, with its moist and tender crumb, rich chocolate flavor, and luscious sour cream frosting, is a true testament to the enduring power of simple, yet exceptional, culinary creations. As you embark on this culinary adventure, you'll discover not just one, but three variations of this vintage cake, each offering a unique twist on the original. From the classic Hershey's Chocolate Sour Cream Cake, with its timeless appeal, to the decadent Chocolate Sour Cream Bundt Cake, boasting a beautiful bundt pan design, and the luscious Chocolate Sour Cream Pound Cake, with its dense and flavorful texture, there's a perfect cake for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
EXTREME CHOCOLATE CAKE
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Provided by RACH56
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
- To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
- Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.
Nutrition Facts : Calories 654.8 calories, Carbohydrate 111.1 g, Cholesterol 64.2 mg, Fat 24.6 g, Fiber 5.8 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 524.3 mg, Sugar 87.6 g
HERSHEY'S CHOCOLATE SYRUP CAKE
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Provided by oaklandish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
- Add eggs one at a time till incorporated.
- Add syrup and vanilla.
- Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
- Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
- Let cool and release cake from pan. Enjoy!
- Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6
HERSHEY'S CHOCOLATE SOUR CREAM VINTAGE CAKE
This recipe adorned the back of hersheys baking chocolate more than 20 years ago. You can't even pull it up on a hershey's baking site. Found it in the Book "Best racipes from the backs of Boxes, Bottles, cans and jars. goes with this recipe for...
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Combine Chocolate, butter, and boiling water in a bowl, stir until chocolate melts. Combine flour,sugar, salt and baking soda in large bowl. Gradually add chocolate mixture and beat well. Blend in eggs, sour cream, and vanilla, beat 1 minute at medium speed. Pour into a greased and cocoa'd (use cocoa instead of flour )9x13 pan. Bake 350 degrees for 35-40 minutes cool and frost
Tips:
- Use room-temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Do not overmix the batter: Overmixing can make the cake tough. Mix only until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Use a toothpick to check if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting: This will help the frosting set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Hershey's Chocolate Sour Cream Vintage Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy crumb, rich chocolate flavor, and creamy sour cream frosting, this cake is sure to be a hit with everyone who tries it. The tips provided in this article will help you make the perfect Hershey's Chocolate Sour Cream Vintage Cake every time.
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