Best 4 Hersheys Chocolate Pie With Chocolate Petal Crust Recipes
Indulge in a symphony of chocolate flavors with Hershey's Chocolate Pie with Chocolate Petal Crust. This decadent dessert features a rich and creamy chocolate filling nestled in a delicate chocolate petal crust. The luscious filling is made with Hershey's cocoa powder, milk, and sugar, while the crust is crafted from layers of chocolate wafers and butter. This recipe also includes instructions for a luscious chocolate ganache topping, adding an extra layer of chocolatey goodness. If you're craving a chocolate fix, this pie is sure to satisfy your sweet tooth.
The article also includes recipes for a variety of other chocolate-based desserts, including:
- Hershey's Chocolate Cake with Chocolate Ganache Frosting: A moist and fluffy chocolate cake topped with a rich and decadent chocolate ganache frosting.
- Hershey's Chocolate Chip Cookies: A classic chocolate chip cookie recipe made with Hershey's chocolate chips.
- Hershey's Chocolate Fudge: A smooth and creamy chocolate fudge made with Hershey's cocoa powder and sweetened condensed milk.
- Hershey's Chocolate Mousse: A light and airy chocolate mousse made with Hershey's cocoa powder, whipped cream, and egg whites.
- Hershey's Chocolate Truffles: A rich and decadent chocolate truffle made with Hershey's cocoa powder, heavy cream, and butter.
With its variety of chocolate recipes, this article is a treasure trove for chocolate lovers.
3 INGREDIENT NO-BAKE HERSHEY'S PIE
Looking for quick and easy dessert recipes? This 3 ingredient chocolate pie is incredibly simple to make but totally irresistible!
Provided by Lilly
Categories Dessert
Number Of Ingredients 3
Steps:
- Break apart your Hershey's Bars and place them in a microwave safe bowl (set a few squares aside for garnish later). Heat for 20-30 second increments until the chocolate is melted.
- Add the Cool Whip to the melted chocolate and mix until well combined.
- Spoon the chocolate cool whip mixture into your prepared pie crust, and use a cheese grater to garnish the top with any chocolate you have set aside.
- Refrigerate and chill for at least 2 hours before slicing.
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
HERSHEY'S CHOCOLATE CRUMB CRUST
Make and share this Hershey's Chocolate Crumb Crust recipe from Food.com.
Provided by Cindy W.
Categories Dessert
Time 20m
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- In small bowl mix together all ingredients until well blended. Press crumb mixture onto bottom of a 9-inch square pan. Chill to set.
HERSHEY'S® CHOCOLATE PIE WITH CHOCOLATE PETAL CRUST
Homemade chocolate cookie dough is made into a crust and filled with a fluffy chocolate cream. Garnish with sweetened whipped cream and additional Mini Kisses.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 12
Steps:
- Prepare Chocolate Petal Crust: Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking soda and salt; beat into butter mixture. Shape soft dough into two rolls, about 7-1/2 inches long. Wrap each roll in wax paper or plastic wrap; refrigerate several hours or overnight.
- Heat oven to 375 F. Grease 9-inch pie plate.
- Cut one roll into 1/8-inch-thick slices; edges touching, on bottom and up side of prepared pie plate. (Spaces between slices of dough in crust fill in during baking.)
- Bake 8 to 10 minutes. Cool completely. NOTE: Remaining roll of dough may be frozen up to 6 weeks for later use.
- For the Hershey's Chocolate Pie: Microwave Mini Kisses with milk in large microwave-safe bowl at HIGH (100%) 1 minute; stir until well blended. Stir in marshmallows. Microwave 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating until marshmallows are melted. Cool to room temperature.
- Beat whipping cream in medium bowl until stiff; carefully fold into chocolate mixture. Spoon into prepared crust. Refrigerate until firm, about 4 hours. Cover; refrigerate leftover pie.
Nutrition Facts : Calories 590.6 calories, Carbohydrate 68.8 g, Cholesterol 104.7 mg, Fat 32.4 g, Fiber 1.5 g, Protein 6.7 g, SaturatedFat 20.1 g, Sodium 336.8 mg, Sugar 46 g
Tips:
- Choose high-quality chocolate. The quality of the chocolate you use will greatly affect the flavor of your pie. Look for a chocolate that is at least 60% cacao solids.
- Use a food processor to make the crust. This will help you get a smooth, even crust that is easy to work with.
- Chill the dough before rolling it out. This will help prevent the dough from sticking to your work surface.
- Bake the crust until it is golden brown. This will help ensure that the crust is cooked through.
- Let the pie cool completely before slicing it. This will help prevent the filling from spilling out.
Conclusion:
Hershey's Chocolate Pie with Chocolate Petal Crust is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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